This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Ruth's Chris Steak House, established in 1965, has built a renowned reputation as an upscale restaurant known for its high-quality steaks, exceptional service, and sophisticated dining atmosphere. With a commitment to creating memorable experiences, the company focuses on fostering a supportive and family-like work environment where team members can grow professionally while delivering legendary hospitality to guests. Ruth's Chris is a part of the hospitality industry, specializing in fine dining steakhouse experiences across multiple locations. Known for its dedication to excellence in cuisine and customer service, the company prides itself on having a passionate workforce that brings both culinary expertise...
Job Responsibility:
Passionately prepare, portion, and/or cook food items to quality specifications
Ensure exceptional presentation by checking/dressing dishes before they are served
Showcase superior dexterity skills to operate cutting tools quickly and safely
Measure ingredients and seasonings to ensure correct cooking and flavor profiles
Maintain a positive and professional approach with coworkers and guests
Thrive in a fast-paced environment
Be a true team player and work well with others
Requirements:
High school diploma or equivalent
Ability to prepare and cook food according to specified guidelines
Effective communication skills
Availability to work flexible hours including nights, weekends, and holidays
Ability to stand for extended periods
Ability to handle kitchen equipment safely
Passion for food and customer service
Nice to have:
High school diploma or equivalent preferred
Previous experience in a restaurant kitchen or similar culinary setting preferred
Basic knowledge of food safety and sanitation standards
Ability to follow recipes and instructions accurately
Strong attention to detail in food preparation and presentation
Good communication and teamwork skills
Ability to work under pressure in a fast-paced environment