This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Crescent Hotels & Resorts is a well-established hospitality company recognized for its commitment to delivering exceptional guest experiences across its portfolio of properties. The company prides itself on fostering a supportive and inclusive work environment where associates are valued as the core of the organization's success. Crescent Hotels & Resorts operates multiple properties throughout North America, combining a rich heritage of hospitality with modern standards of service. Known for professional development programs and a culture that embraces diversity, the company encourages its team members to thrive both personally and professionally within a collaborative atmosphere.
Job Responsibility:
Prepare food of consistent quality following recipe cards and production and portion standards per server checks
Check pars for shift use and determine necessary preparation, freezer pulls, and line setup
Note and report any out of stock items or potential shortages
Assist in keeping buffet stocked as needed
Support food cost management initiatives to control food waste, loss, and usage per Crescent standards
Collaborate with culinary team members to ensure smooth kitchen operations
Maintain cleanliness and organization of the work area
Requirements:
High school diploma or equivalent
Experience working in a culinary or kitchen environment preferred
Ability to follow recipe cards and production standards accurately
Strong attention to detail and organizational skills
Ability to work effectively within a team
Flexibility to work different shifts including weekends
Commitment to upholding food safety and sanitation practices
Previous experience as a line cook or in a similar culinary role preferred
Strong understanding of food safety and sanitation standards
Ability to follow detailed recipes and production guidelines
Excellent teamwork and communication skills
Good organizational and time management abilities
Flexibility to work various shifts including days, evenings, and weekends