Line Cook

• Prepare and cook all food items as specified by recipes and company standards
• Ensure safety of guests and team
• Provide fast, friendly, professional service
• Prepare and cook multiple orders while maintaining consistency of plate presentation and food quality
• Know menu items, daily specials, and floor plan
• Follow all recipes
• Assist in product placement and rotation
• Complete requisitions
• Greet guests and team members
• Assist guests with questions regarding promotions, events, and casino areas
• Maintain attendance for coverage
• Perform duties in accordance with laws, regulations, and policies
• Maintain departmental logs
• Keep informed of company communications
• Help maintain a clean, safe, and fun workplace
• Ensure smooth delivery of food products
• Seek help/advice from supervisor as needed
• Strive to improve kitchen operation and customer experience
• Lead by example
• Be mindful of ways to save/generate revenues
• Accept responsibility for failures
• Attend required meetings
• Follow all applicable laws
• Promote current casino events and programs

• Prior customer service in a fast-paced environment preferred
• Must have excellent customer service/communication skills
• Must maintain a neat and professional appearance
• High school diploma or GED
• At least six (6) months’ cooking experience in a restaurant preferred
• Must be able to provide documents to work in the United States
• Required to pass a drug test and obtain/maintain a gaming license
• Otoe-Missouria Gaming Permit (may be required)
• Food Handlers Certification
• Must be able to lift at least 20 lbs. and push/pull/drag up to 50 lbs.
• Must be able to stand for extended periods of time

Micros experience