Line Cook Jobs

Line Cook

Ayres Hotels

Location:
United States, Costa Mesa

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

Prepares a variety of hot food such as pastas, steaks and seafood. Prepares the Soup of the Day and the Special of the Day and assists pantry when needed to prepare meat, poultry and seafood for the next shift.

Job Responsibility:

Assist Executive Chef in product development and preparation
Ensure product consistency
Maintain a clean, neat and professional image at all times
Ensure all equipment is in proper working order
Assist in controlling food usage
Complete all tasks assigned by Executive Chef and Sous Chef
Ensure line set-up is up to standards set by the Executive Chef
Review daily banquet function sheets
Check quantities and quality of restaurant and banquet food
Help in preparation on all banquet functions assigned by Executive Chef
Maintain proper procedures in all food preparation
Assist in maintaining a team environment while working as a team member
Be familiar with company policies and procedures including employee handbook
Attend all meetings as requested by Executive Chef
Maintain a clean, safe, and organized work place
Report to work in prescribed uniform
Assist guests and fellow team members as needed

Requirements:

High School diploma or equivalent preferred
Experience in a hotel or a related field preferred
Long hours are sometimes required
Heavy work - Exerting up to 50 pounds of force occasionally, and/or 25 pounds of force frequently or consistently while lifting, carrying, pushing, pulling and otherwise moving and maintaining objects
Ability to convey information and ideas clearly
Must maintain composure and objectivity under pressure

What we offer:

Paid Vacation *Full Time Status
Paid Sick Leave (24 hours to Part Time / 32 hours to Full Time)
Ayres Cares Adopt a Family Program
Fun Express Entertainment Discount
Sketchers Shoe Discount Program
Hotel Guest Room Discount

Additional Information:

Job Posted:
December 06, 2025

Work Type:

On-site work

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