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Fairmont Le Manoir Richelieu Logo Fairmont Le Manoir Richelieu · Gastronomy

Line Cook

United States, St. Louis · Job Posted July 13, 2026
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Job Description

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity. Come join our Flock!

Job Responsibility

  • Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking
  • Performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates
  • Understands menu and techniques required to execute the dishes properly
  • Reports to work on time and ready to work scheduled shift
  • Able to work as part of a team focused on a common goal
  • Possesses and brings in the proper tools to do the job: microplanes, knives, honing steel, tongs, spatula, saucing and plating spoons
  • Understands the importance of tasting and seasoning the food properly
  • Understands how to work with different forms of heat and cooking methods
  • Receives and applies criticism in a positive manner
  • Understands and has experience using different kinds of proteins, fruits, vegetables, grains, dry goods, spices, vinegars, etc
  • Actively learns through inquiry
  • Keeps a clean and organized work station before, during, and post service
  • Knows station set up and pars to assist sous chefs in ordering and writing prep lists for the next day
  • Able to identify product quality and freshness

Requirements

  • Able to work flexible hours (nights, weekends)
  • Responsible, dependable, punctual
  • Strong communication skills
  • must be able to speak, read, and understand English
  • Clean and professional appearance
  • Demonstrates enthusiasm for all things 21c
  • Must pass a background check
  • High school or equivalent education required
  • Must be able to stand for long periods of time
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