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Your Opportunity to Shine in Culinary Arts! We are actively seeking skilled Line Cooks and Prep Cooks to join our client network in the Hospitality and Food Services industry. This is an excellent opportunity for dedicated culinary professionals who thrive in fast-paced kitchen environments and have a passion for delivering high-quality, delicious dishes. As part of our candidate network, you’ll have the chance to work with top clients and access future opportunities in various culinary roles.
Job Responsibility:
Keep stations clean, organized, and fully stocked
assist with inventory and supply management as needed
Work closely with kitchen staff to ensure smooth, timely operations and a positive team environment
Accurately measure and mix ingredients according to recipes, ensuring each dish meets customer expectations
Strictly adhere to food safety regulations, maintain a spotless workstation, and uphold health standards
Cook and assemble menu items per recipes and client specifications, consistently meeting high-quality standards
Requirements:
Minimum of 6 months in Food Services, Hospitality, or a related culinary field
Minimum CLB 4 in English
Ability to perform efficiently in a fast-paced setting while maintaining attention to detail
Excellent multitasking and time management abilities, with flexibility to work various shifts including weekends and holidays
What we offer:
Competitive hourly wage based on experience
Skill development opportunities and potential support for certification
Comprehensive health, dental, and retirement benefits
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