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Line Cook

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Pyramid Global Hospitality

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Location:
United States , Lake Arrowhead

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Category:
-

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Contract Type:
Not provided

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Salary:

19.75 - 22.00 USD / Hour
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Job Description:

The Line Cook position is responsible for preparing menu items according to established recipes, maintaining quality and consistency in food preparation, and adhering to food safety and sanitation standards. Collaboration with other kitchen staff is essential to ensure smooth workflow and timely service.

Job Responsibility:

  • Prepare and cook menu items in accordance with established recipes and standards
  • Ensure that all food products are of the highest quality and cooked to perfection
  • Always adhere to proper food handling and safety guidelines
  • Maintain cleanliness and organization in the kitchen, including storage areas and equipment
  • Collaborate with other kitchen team members to ensure efficient workflow and timely service
  • Monitor food supplies and equipment and report any issues or shortages to the kitchen supervisor
  • Follow all sanitation and hygiene procedures to ensure a clean and safe working environment
  • Complete assigned tasks in a timely and efficient manner, while maintaining an elevated level of attention to detail
  • Assist with inventory management and ordering of supplies as needed
  • General side work, including but not limited to, cleaning kitchen equipment, polishing, and sweeping
  • Respond to any reasonable task as assigned by supervisor or manager on duty
  • Help in other areas of the restaurant, including stewarding and food running

Requirements:

  • High school diploma or equivalent
  • 1-3 years previous experience working in a professional kitchen environment
  • Active Food handler’s certification or the ability to obtain within 7 days of starting
  • Must be willing to work a variety of day/night, weekend, and holiday shifts
  • Requires strong organizational skills
  • Must be able to work independently
  • Able to be on your feet for long periods of time
  • Able to lift at least 50 pounds
  • At least 18 years of age
  • Have a desire to exceed expectations
  • An energetic personality
  • Must have reliable transportation to and from work, especially during winter season

Nice to have:

  • Passionate about the culinary arts
  • Creative
  • Motivated
  • Passionate about growing their talents in the kitchen
  • Strong desire to learn
  • Strong desire to develop skills
  • Work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant
What we offer:
  • Comprehensive health insurance
  • Retirement plans
  • Paid time off
  • On-site wellness programs
  • Local discounts
  • Employee rates on hotel stays
  • Ongoing training and development opportunities
  • Supportive and collaborative work environment

Additional Information:

Job Posted:
February 20, 2026

Employment Type:
Parttime
Work Type:
On-site work
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