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The Renaissance Minneapolis Bloomington Hotel is seeking a creative and skilled Line Cook to join its fun-spirited team! The 250+ room hotel, with nearly 5,000 square feet of meeting space, is conveniently located for business and leisure travelers. Our property is just a short drive from the world-famous Mall of America. Some of our features include a full-service modern American Restaurant concept, featuring creatively crafted interpretations of Food and Beverage made with a Minnesota twist. Other amenities include our indoor heated junior Olympic-sized pool, whirlpool, 24-hour fitness center, and a recent property remodel featuring a local Minnesotan theme. SPIRE Hospitality is a management company that creates memorable guest experiences and delivers best-in-class service at our hotels and resorts nationwide. We ensure you have the support, tools, and opportunities to get the job done, grow as an individual, and excel in your hospitality career. As a Line Cook, you will be an essential part of our Food and Beverage Culinary team, delivering exceptional Guest Services by preparing food with meticulous attention to detail at the hotel. Your role will ensure guest satisfaction by supporting our chefs with precise ingredient preparation, helping create visually appealing, delicious culinary experiences that guests will cherish and remember.
Job Responsibility
Equip assigned workstations with essential products and culinary equipment to ensure efficient production and exceptional service
Complete all prep work efficiently for soups, sauces, salads, and various ingredients
Ensures meticulous product storage and precise portion control for each dish
Minimizes spoilage and waste through effective product rotation
Monitors food, produce, and cooking supply levels to facilitate timely reordering
Maintains impeccable cleanliness and ensures functionality of refrigeration, storage, and work areas
Assist with dishwashing and other stewarding duties assigned.
Requirements
Completion of a Culinary or Apprenticeship Program is preferred
A minimum of 1 year of cooking experience in a hotel is preferred
Minimum of 1 year of cooking experience in a similar role, and the size of the operation required
Food Handlers Certification preferred
Basic mathematical skills are necessary to understand recipes, measurements, requisition amounts, and portion sizes.
What we offer
EARLY PAY OR EARNED WAGE ACCESS (we get paid before payday)
medical, dental, and vision benefits through UNITE HERE Local 17, Minnesota’s Hospitality Union