Line Cook Job at Schulson Collective (Philadelphia)

New

Line Cook

A Line Cook is responsible for a high level of consistent meals according to rec...

Location

United States , Longmont

Salary:

20.00 - 24.00 USD / Hour

Tandem Hospitality Group

Expiration Date

Until further notice

Requirements

High School graduate or equivalent vocational training
Strong written and verbal communication skills
Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision
Punctuality and reliable attendance
Interpersonal skills and the ability to work well with co-workers and the public
Proper food safety training and certification as described by law
Ability to lift 60 lbs and stand for long periods of time
High level of professionalism

Job Responsibility

Set up stations and collect all necessary misenplais to prepare menu for service
Weigh and measure ingredients for cooking
Prepare a variety of foods including meat, seafood, poultry, vegetable and cold food items
Prepare sauces and garnishes for allocated station
Cover, date and correctly store all food items as per safe food-handling procedures
Inform chef in advance of likely shortages
Ensure the correct temperature of food
Taste all food items for quality before serving
Use food preparation tools in accordance with manufactures instructions
Close the kitchen correctly and follow the closing checklist for kitchen stations

New

Line Cook

We are seeking a skilled and dedicated Line Cook to join our culinary team. The ...

Location

United States , Philadelphia

Salary:

Not provided

Schulson Collective

Expiration Date

July 02, 2026

Requirements

Previous experience as a line cook required
Ability to follow recipes and instructions accurately
Strong organizational skills and attention to detail
Ability to work effectively in a team environment
Excellent communication and interpersonal skills
Flexibility to work evenings, weekends, and holidays as needed
Ability to stand for extended periods and lift heavy objects

Job Responsibility

Prepare ingredients for cooking, including washing, cutting, and measuring
Cook and assemble dishes upholding Schulson Collective standards
Monitor inventory and replenish supplies as needed
Maintain cleanliness and follow proper food safety and sanitation procedures
Coordinate with other kitchen staff to ensure timely and efficient service
Adhere to Schulson Collective policies, procedures, and regulations
Prep and store food items properly to prevent spoilage and contamination
Work efficiently under pressure and maintain a positive attitude during busy periods
Communicate effectively with kitchen staff and management

Fulltime

New

Line Cook

Prepare food items in accordance with production requirements and quality standa...

Location

United States , Santa Monica

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Must have the ability to communicate in English
Self-starting personality with an even disposition
Maintain a professional appearance and manner at all times
Can communicate well with guests
Must be willing to pitch-in and help co-workers with their job duties and be a team player
Finger/hand dexterity in order to operate food machinery
Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule

Job Responsibility

Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers
Start food items that are prepared ahead of time, making sure not to over prepare estimated needs
Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures
Check pars for shift use, determine necessary preparation, freezer pull and line set up
Note any out-of stock items or possible shortages
Assist in keeping buffet stocked
Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables
Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Crescent standards
Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill

Fulltime

New

Line Cook

At Big Sky Resort, our Line Cooks are the creative engines powering unforgettabl...

Location

United States , Big Sky

Salary:

Not provided

Boyne Resorts

Expiration Date

Until further notice

Requirements

Passion for the culinary arts and hospitality industry
Basic working knowledge of food safety, sanitation, and kitchen tools/equipment
Familiarity with proper food handling, storage, and temperature requirements
Strong sense of urgency and accountability for completing work efficiently and thoroughly
Willingness to learn and contribute to a team-focused, fast-moving kitchen
Clean work habits and dedication to maintaining a safe and organized workspace
Availability for early, mid-day, and evening shifts—including weekends and holidays
Ability to lift, push or pull at least 35 pounds
Must be able to work on your feet for at least 8 hours
Must be able to climb stairs multiple times per shift

Job Responsibility

Prepare and plate visually appealing, consistent, and high-quality dishes while working the line with focus and positivity
Own your station with pride—maintaining impeccable order, sanitation, and mise en place throughout your shift
Follow standardized recipes, portion guidelines, and food allergy protocols with precision
Rotate into support roles as needed to ensure a seamless and harmonious kitchen operation
Execute tasks efficiently while upholding brand standards, kitchen procedures, and inventory systems
Accept feedback with a growth mindset, staying open to coaching from culinary leadership
Learn and practice our Boyne Standards and Boyne Basics to contribute to outstanding guest service

What we offer

FREE All Access Bike Haul Pass and discounted Golf Pass
Discounted Golf and Mountain Biking for friends and family
25% - 50% off Food and Beverage and Retail discounts at all Boyne outlets
Eligibility for affordable Team Member Housing
Lodging discounts for friends and family
FREE Basecamp activities including zip line course
Wellness Day and Eligibility for PTO
Monthly team member events

Line Cook

We are looking for a reliable Line Cook who takes pride in their work and a job ...

Location

United States , New Orleans

Salary:

14.00 - 16.00 USD / Hour

Applebrook RV Parks

Expiration Date

Until further notice

Requirements

1-3 years cooking experience in a restaurant, hotel, or resort
Safe serve certified or able to obtain
Experience working as a line cook in a fast-paced environment
Strong multitasking and organizational skills
Good understanding of ingredients, recipes, kitchen safety and hygiene
Passionate about culinary arts and creative cooking
Excellent verbal and written communication skills
Familiar with general kitchen equipment and appliances
Able to follow instructions accurately and efficiently
Able to perform well under pressure in a fast-paced environment

Job Responsibility

Sets up and stocks food items and other necessary supplies
Prepares food items by cutting, chopping, mixing
Cooks food items by grilling, frying, sautéing, and other cooking methods
Must be able to expedite tickets in timely manner
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
Cleans and sanitizes cooking surfaces at the end of the shift

Parttime

Line Cook

O'Charley's Restaurant + Bar is known for offering good food, good times and som...

Location

United States , Summerville

Salary:

Not provided

O'Charley's

Expiration Date

Until further notice

Requirements

Line cook
back of house cooking
chef
saute cook
grill cook experience
high volume restaurant environment

What we offer

Weekly pay
Growth opportunities
No late night bar hours
Paid time off
25% discount on food and non-alcoholic beverages
Health and welfare plans (eligibility after ACA measurement period)
401(k) plan after 1 year and age 21

New

Line Cook

Let your Culinary career take off with us! POSITION SUMMARY: The Line Coo...

Location

United States , Jacksonville

Salary:

16.00 - 17.50 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Active Food handler’s certification or the ability to get it
Must be willing to work a variety of day/night and weekend shifts
Requires strong organizational skills
Must be able to work independently
Able to be on your feet for long periods of time
Able to lift at least 50 pounds
At least 21 years of age
Have a desire to exceed expectations
An energetic personality

Job Responsibility

Provide superior service to our guests (internal and external) at all times
Prepare and produce all necessary food for operation as determined by culinary management
Insure his/her station is adequate stocked and prep all items for service
Maintain the highest of quality in all aspects, from freshness of product to product presentation
Insure cleanliness of the kitchen and to designated station
Ensure that all dishes are prepared in a timely manner
Perform portion control and minimize waste to keep cost within forecasted range
Prepare a wide variety of complex dishes to spec while following recipe and plating cards
Comply with applicable sanitary, health, safety, and personal hygiene standards
The proper use operation and maintenance of all kitchen equipment

What we offer

comprehensive health insurance
retirement plans
paid time off
on-site wellness programs
local discounts
employee rates on hotel stays
ongoing training and development opportunities
401k with a company match
lucrative bonus programs

Parttime

Line Cook

CAMS is part of the Associa family. Blue Ridge Mountain Club Property Owner’s As...

Location

United States , Boone

Salary:

Not provided

Associa

Expiration Date

Until further notice

Requirements

Maturity of judgment and behavior
Maintains high standards for work areas and appearance
Maintains a positive attitude
Ability to work a flexible schedule helpful
Must comply with any dress code requirements
Must be able to work nights, weekends and some holidays
Attends work and shows up for scheduled shift on time with satisfactory regularity
High school diploma or GED

Fulltime

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