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Line Cook

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Legends Global

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Location:
United States

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards

Job Responsibility:

  • Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation
  • Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures
  • Ensures that proper food temperatures are maintained
  • Responsible for safety standards, neatness and sanitation of work areas
  • Maintain cleanliness of kitchen including shelves, walls, floors and drains
  • Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product
  • Maintain proper sanitation for all dining and cooking utensils and cookware
  • Handles and cleans kitchen equipment carefully and safely to prevent damage or injury
  • Adhere to company guidelines for appearance and uniform standards

Requirements:

  • All applicants must be at least 18 years of age
  • Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred with strong line experience for Ala Carte Service
  • Ability to interact with co-workers in order to assure compliance with company service standards
  • Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
  • Ability to multi task in a fast paced, team orientated setting
  • Must be able to read, speak and write in English
  • Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
  • Ability to work all Prudential Center events, including: extended hours, nights, weekends, and holidays
  • Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
  • High school diploma or equivalent. Culinary training preferred
  • Must have three years working in a fast-paced high-end club, or restaurant
  • Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training

Nice to have:

  • Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred
  • Culinary training preferred

Additional Information:

Job Posted:
February 20, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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