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Line cook

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7 Clans Casinos

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Location:
United States , Red Rock

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

14.00 USD / Hour
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Job Description:

This position is responsible for preparing and cooking all food items as specified by recipes and company standards and in a manner to ensure the safety of guests and team. Performs all functions in accordance with applicable federal/state/local laws. As well as gaming regulation, as pursuant to the (NIGC) Minimum Internal Control Standards (MICS), State Gaming Compact and all Policy and Procedure, Tribal Internal Controls Standards (TICS), as it pertains to the gaming operations, the mission and objectives of the Otoe-Missouria Tribe and the Otoe-Missouria Development Authority. (OMDA).

Job Responsibility:

  • Prepare and cook all food items as specified by recipes and company standards
  • Ensure the safety of guests and team
  • Provide fast, friendly, professional, and responsive service to staff
  • Prepare and cook multiple orders
  • Maintain consistency of plate presentation and food quality
  • Assist in the flow and control of the food service line
  • Know menu items, daily specials, and floor plan to assist in delivery of food
  • Follow all recipes for best product results
  • Assist in all kitchen production and product manufacturing
  • Assist in products placement and rotation for all storage locations
  • Complete all requisitions as needed
  • Greet guest and team members eagerly upon arrival
  • Maintain a proactive guest service approach
  • Assist with guest questions regarding promotions, events, specials
  • Maintain attendance to ensure necessary coverage
  • Perform duties in accordance with company team member handbook, objectives, policies, procedures, controls, and applicable laws and gaming regulations
  • Maintain Departmental log(s) noting any unusual occurrences, incidents, equipment failures, safety issues, disputes

Requirements:

  • Prior customer service in a fast-paced environment preferred
  • Must have excellent customer service/communication skills
  • Must maintain a neat and professional appearance
  • Micros experience is preferred but not essential
  • High school diploma or GED
  • At least six (6) months’ cooking experience in a restaurant preferred
  • Must be able to provide documents to show eligibility to work in the United States
  • Required to pass a drug test and obtain and maintain a gaming license from the Otoe-Missouria Gaming Commission
  • Otoe-Missouria Gaming Permit (may be required depending on property)
  • Food Handlers Certification
  • Must be able to lift at least 20 lbs. and push, pull or drag up to 50 lbs
  • Must be able to stand for extended periods of time

Nice to have:

  • Prior customer service in a fast-paced environment
  • Micros experience

Additional Information:

Job Posted:
February 10, 2026

Employment Type:
Parttime
Work Type:
On-site work
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