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Line cook

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Location:
United States , Grand Rapids

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

17.00 - 24.00 USD / Hour
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Job Description:

AHC Hospitality is a renowned company that represents a diverse array of hotels, restaurants, and resorts, ranging from comfortably casual establishments to lavishly appointed luxury venues. The company boasts a portfolio of distinguished properties including the Amway Grand Plaza, JW Marriott Grand Rapids, AC Hotel by Marriott, and Courtyard by Marriott Downtown. AHC Hospitality is dedicated to delivering exceptional guest experiences at every touchpoint, making it a leader in hospitality in the region. Whether it involves hosting large meetings, serving dining guests, or curating beautiful environments, AHC Hospitality prioritizes opportunities for both guests and associates alike.

Job Responsibility:

  • Prepare full dishes or specific menu components following recipes and presentation guidelines
  • utilize various cooking methods such as poaching, braising, charbroiling, searing, and frying
  • maintain organization and cleanliness standards within the kitchen area
  • follow quality standards for meats, vegetables, fruits, dairy, and grains including proper storage
  • participate in departmental meetings and daily rehearsals
  • comply with AHC hospitality policies and procedures
  • assist guests and provide exceptional service beyond expectations

Requirements:

  • High school diploma or equivalent preferred
  • minimum one year culinary experience in a busy restaurant or banquet kitchen
  • ability to read and follow recipes unsupervised
  • weekend availability
  • physical ability to routinely lift up to 10 pounds and occasionally lift or move over 50 pounds
  • adherence to safety and cleanliness standards
  • compliance with attendance policies
  • willingness to work first shift hours
  • participation in departmental meetings and trainings
  • previous culinary experience of at least one year in similar volume restaurant or banquet kitchen with successful results
  • willingness to follow directions and seek clarifications
  • skilled in safe knife handling and basic kitchen equipment operation
  • experience in stock, soup, sauce, or dressing preparation preferred
  • ability to maintain calm and professional demeanor under pressure
  • Serve Safe certification or similar preferred
  • related culinary experience preferred

Nice to have:

  • Serve Safe certification or similar preferred
  • experience in stock, soup, sauce, or dressing preparation preferred
  • related culinary experience preferred
What we offer:
  • Medical insurance
  • Dental Insurance
  • Vision Insurance
  • Daily Pay
  • 401k
  • Paid vacation
  • Discounted parking
  • Free Employee Meals
  • Hotel and restaurant discounts

Additional Information:

Job Posted:
January 06, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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