Line Cook

• Prepares all major food items according to company recipe cards and specifications
• Assist as to the deposition of left over food items
• Checks supplies of needed food items and notifies manager of any shortages of items to be produced on a given day
• Maintains a high degree of cleanliness throughout the work area including reach-in and walk-in boxes

• High School Diploma or equivalent
• Two years of experience in a full service restaurant kitchen, preferably in a resort or club environment, with progressive culinary responsibilities or any combination of education and experience which provides the required skills, knowledge and abilities in the culinary area
• Good communication, customer service, and interpersonal skills
• Knowledge of all food service Equipment and Cutlery
• Requires the ability to handle high stress levels during service hours and the ability to carry trays, boxes and miscellaneous items of up to 50 pounds
• This position requires moderate strength and physical fitness
• The position also requires repeated bending, stooping, reaching and a normal range of hearing and vision
• Requires ability to function professional in a challenging and demanding environment as well as the ability to remain on your feet for extended periods of time

Experience in a resort or club environment