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Spire Hospitality · Gastronomy

Line Cook

United States, Nashville Employment contract · Job Posted July 03, 2026

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Job Description

As a Line Cook, you will deliver exceptional Guest Services as part of our Food & Beverage – Culinary team, responsible for all food preparation at the hotel. The Culinary team will play a crucial role in ensuring guest satisfaction by crafting unparalleled experiences from the moment guests enter the dining area. Your dedication to providing a visually appealing and delicious culinary experience will create memories that guests will cherish.

Job Responsibility

Crafts dishes according to standard recipes or guest specifications
Ensures meticulous product storage and precise portion control for each dish
Minimizes spoilage and waste through effective product rotation
Monitors food, produce, and cooking supply levels to facilitate timely reordering
Maintains impeccable cleanliness and functionality of refrigeration, storage, and work areas

Requirements

High school diploma or its equivalent
Minimum of 1 year cook experience in a similar role, size of operation required
Managers Food Handlers Certification required

Nice to have

Completion of Culinary or Apprenticeship Program preferred
Minimum of 1 year cook experience in hotel preferred

What we offer

EARLY PAY OR EARNED WAGE ACCESS get paid before payday
medical
dental
vision
pet discount program
identity theft protection
pre-paid legal support
flexible spending accounts
matched 401K
life
critical accident or illness
short- & long-term disability
paid time off
wellness programs
wonderful hotel discounts

Spire Hospitality - All Job Offers

Nashville

Line Cook

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