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Café Boulud - Palm Beach boasts a menu inspired by Daniel's four muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, the flavors of world cuisine. The Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe along with Pastry.
Job Responsibility:
Prepare and finish food on one of the following stations: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe along with Pastry
Follow instructions from the Chef, Sous Chef and team correctly and efficiently
Read and follow recipes and standards
Maintain health department, food quality, and restaurant standards
Communicate clearly with managers and teammates
Keep production to the level required by the Executive Chef
Maintain cleanliness and sanitation of work area and equipment
Maintain the high standards established by the Executive Chef
Perform all essential duties during a lengthy, high-volume and high-pressure service
Requirements:
2+ year of experience in high volume or fine dining environment
Ability to produce a high volume of work in a timely, accurate, complete, and high-quality manner
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