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Schulson Collective attracts restaurant goers from all walks of life, encompassing multiple different cuisines & dining experiences throughout its concepts. Across Center City Philadelphia, our restaurants offer cuisines ranging from Contemporary American & Pan-Asian to Japanese, Oyster Bar, Italian & more. We welcome you to apply to become part of a growing restaurant group & assist in providing top-of-the-line culinary experiences across Philadelphia. We are seeking a skilled and dedicated Line Cook to join our culinary team. The Line Cook will be responsible for preparing high-quality dishes according to our recipes, ensuring that food is cooked properly and presented attractively. The ideal candidate will have a passion for cooking, excellent attention to detail, and the ability to work efficiently in a fast-paced kitchen environment.
Job Responsibility:
Prepare ingredients for cooking, including washing, cutting, and measuring
Cook and assemble dishes upholding Schulson Collective standards
Monitor inventory and replenish supplies as needed
Maintain cleanliness and follow proper food safety and sanitation procedures
Coordinate with other kitchen staff to ensure timely and efficient service
Adhere to Schulson Collective policies, procedures, and regulations
Prep and store food items properly to prevent spoilage and contamination
Work efficiently under pressure and maintain a positive attitude during busy periods
Communicate effectively with kitchen staff and management
Requirements:
Previous experience as a line cook required
Culinary degree or equivalent training preferred
Knowledge of kitchen equipment and cooking techniques
Ability to follow recipes and instructions accurately
Strong organizational skills and attention to detail
Ability to work effectively in a team environment
Excellent communication and interpersonal skills
Flexibility to work evenings, weekends, and holidays as needed
Ability to stand for extended periods and lift heavy objects