Line Cook

• Food Preparation & Cooking: Prepare and cook menu items according to standardized recipes and guidelines, ensuring consistency and quality in every dish
• Station Setup & Stocking: Set up and stock cooking stations with the necessary supplies and ingredients before and during service to ensure smooth operations
• Sanitation & Safety: Maintain cleanliness and organization of food preparation areas, ensuring compliance with health and safety regulations. Follow proper sanitation and food safety protocols at all times
• Portion Control & Waste Minimization: Follow portion control standards and take steps to minimize food waste without compromising quality
• Dish Plating & Presentation: Cook and plate dishes efficiently while maintaining the highest standards for food presentation
• Inventory Management: Assist with inventory management by tracking ingredient usage and notifying management when supplies are low or need replenishing
• Collaboration: Work closely with other kitchen staff and team members to ensure smooth service and to help with any other tasks as needed during busy periods

• Proven experience as a Line Cook or in a similar role within a professional kitchen environment
• Strong knowledge of cooking techniques, food preparation, and kitchen equipment
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail and quality
• Excellent time management and multitasking skills to handle a variety of tasks during service
• Ability to follow instructions, recipes, and kitchen protocols consistently
• ServSafe Certification is a plus but not required

ServSafe Certification

• Comprehensive benefits package, including health, dental, and vision insurance
• Paid time off and holiday pay
• 401K