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Line Cook

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Location:
United States , Boise

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Category:

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Contract Type:
Not provided

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Salary:

18.00 - 22.00 USD / Hour

Job Description:

Bardenay is renowned as the first restaurant and distillery in the nation, setting itself apart with a unique blend of quality food offerings and top-of-the-line spirits. This employee-owned establishment prides itself on fresh, expertly prepared meals alongside a fully stocked bar that features an outstanding selection of beverages. The company fosters a team-oriented culture where employees’ ideas and input are highly valued, reflecting its core belief that success is a collective effort. As an employee-owned business, every team member has a personal stake in the restaurant's ongoing success, creating a strong sense of ownership and motivation across all levels of... Show More

Job Responsibility:

  • Sets up station according to restaurant guidelines
  • prepares all food items as directed in a timely manner and in accordance with local health regulations
  • follows recipes, portion controls, and presentation specifications as set by the supervisor
  • restocks all items as needed throughout the shift
  • cleans and maintains station while practicing exceptional safety, sanitation, and organizational skills
  • has understanding and knowledge of how to properly use and maintain all equipment in the station
  • reports equipment problems immediately to supervisors
  • assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas
  • performs additional responsibilities as requested by the Chef, Sous Chef, or Kitchen Manager at any time

Requirements:

  • Ability to speak and hear
  • close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
  • constant standing with some walking
  • be able to work in a standing position for long periods of time (up to 8 hours)
  • be able to reach, bend, stoop, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds
  • continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills
  • Basic understanding of professional cooking and knife handling skills
  • understanding and knowledge of safety, sanitation, and food handling procedures
  • previous prep or line cook experience
  • professional communication skills
  • ability to take direction
  • ability to work in a team environment
  • ability to work calmly and effectively under pressure
  • must have problem-solving abilities, be self-motivated, and organized
  • commitment to quality service, and food and beverage knowledge
What we offer:
  • Dental Insurance
  • Vision Insurance
  • Complimentary Meals
  • discounted drinks
  • Health Insurance
  • Paid holidays
  • employee stock ownership

Additional Information:

Job Posted:
January 18, 2026

Work Type:
On-site work
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