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Bardenay is renowned as the first restaurant and distillery in the nation, setting itself apart with a unique blend of quality food offerings and top-of-the-line spirits. This employee-owned establishment prides itself on fresh, expertly prepared meals alongside a fully stocked bar that features an outstanding selection of beverages. The company fosters a team-oriented culture where employees’ ideas and input are highly valued, reflecting its core belief that success is a collective effort. As an employee-owned business, every team member has a personal stake in the restaurant's ongoing success, creating a strong sense of ownership and motivation across all levels of... Show More
Job Responsibility:
Sets up station according to restaurant guidelines
prepares all food items as directed in a timely manner and in accordance with local health regulations
follows recipes, portion controls, and presentation specifications as set by the supervisor
restocks all items as needed throughout the shift
cleans and maintains station while practicing exceptional safety, sanitation, and organizational skills
has understanding and knowledge of how to properly use and maintain all equipment in the station
reports equipment problems immediately to supervisors
assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas
performs additional responsibilities as requested by the Chef, Sous Chef, or Kitchen Manager at any time
Requirements:
Ability to speak and hear
close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
constant standing with some walking
be able to work in a standing position for long periods of time (up to 8 hours)
be able to reach, bend, stoop, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds
continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills
Basic understanding of professional cooking and knife handling skills
understanding and knowledge of safety, sanitation, and food handling procedures
previous prep or line cook experience
professional communication skills
ability to take direction
ability to work in a team environment
ability to work calmly and effectively under pressure
must have problem-solving abilities, be self-motivated, and organized
commitment to quality service, and food and beverage knowledge