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Delaware North's Patina Group is a renowned leader in the premium segment of the restaurant and catering industry, known for operating distinguished restaurants and managing elite catering and food service operations at some of the most iconic venues in the United States. These venues include celebrated locations such as Lincoln Center, Walt Disney World and Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. The company has been recognized as one of America’s Top 25 restaurant groups by Nation’s Restaurant News, reflecting its commitment to excellence, quality, and innovation in hospitality.
Job Responsibility:
Properly measure, portion, and cook all food items promptly
Ensure that correct food temperatures are maintained and that food is stored safely
Perform opening, closing, and side work duties according to proper guidelines
Keep workstation and equipment clean, organized, and sufficiently stocked
Use waste control guidelines and record all waste on the spoilage sheet
Requirements:
Minimum of 1 year experience as a prep cook or line cook
Ability to follow procedures and take directions
Basic math skills to understand, calculate, and follow recipe measurements
Ability to move rapidly and coordinate multiple orders
Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
Ability to carry large pans weighing up to 50 pounds and operate kitchen equipment
Capability to stand, walk, bend, reach, and perform repetitive motions constantly
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