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Line Cook

Bonura Hospitality Group

Location:
United States , Middletown

Category:
Gastronomy

Contract Type:
Not provided

Salary:

19.00 - 22.00 USD / Hour

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Job Description:

Ensures all initial ingredients and broken down items are handled on a timely basis with the utmost attention to detail in line with directions provided. Becomes familiar with the kitchen and kitchen equipment. Responsible for food preparations including washing, peeling, slicing, dicing, weighing and mixing ingredients, cutting and chopping meat, preparing salads, condiments and bread and putting up food. Utilizes knife skills. Responsible for baked goods, side dishes, soup preparation and assembling dishes/meals. Knowledge of food handling, safety and sanitation policies and procedures.

Job Responsibility:

Produce, plate and present our appetizers, salads and entrees in a timely fashion and accurate to order
Control profit by maintaining portion control, and preparation of quantities, to minimize waste
Follow all Occupational Safety and Health Act, local health and safety codes, and company safety and security policy
Ensure food quality and 100% customer satisfaction
Clean and maintain work environment

Requirements:

Must be at least 18 years of age
Possess high school diploma or equivalent
Able to stand for extended periods of time (up to 10 hours)
Possess a high degree of attention to detail
Able to follow instructions
Must have knife skills
Understand food handling and workplace safety
Able to withstand extreme temperatures for up to 30 minutes (0 to 100 degrees Fahrenheit)
Able to carry up to 50 lbs. up to 100 feet
Able to understand and respond to employee and guest verbal requests and visual cues in a loud and extremely busy environment

Additional Information:

Job Posted:
March 20, 2026

Employment Type:

Fulltime

Work Type:

On-site work

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