CrawlJobs Logo
Boyne Resorts Logo Boyne Resorts · Gastronomy

Line cook

United States, Gatlinburg · Job Posted March 13, 2026
Apply Position
Job Link Share

Job Description

Join our dynamic team at Smoky Mountain Smash, located in the breathtaking Gatlinburg Skypark. We are seeking a passionate and skilled Food and Beverage Cook to deliver exceptional culinary experiences to our guests. If you thrive in a fast-paced environment, have a love for creating delicious meals, and enjoy the beauty of the Smoky Mountains, this is the perfect opportunity for you!

Job Responsibility

  • Food Preparation: Prepare and cook a variety of burgers, sides, and other menu items according to established recipes and standards
  • Quality Control: Ensure all food items are prepared and presented to the highest quality standards, maintaining consistency in taste and appearance
  • Health and Safety: Adhere to all food safety and sanitation guidelines, keeping a clean and organized workspace
  • Inventory Management: Assist in monitoring inventory levels, restocking supplies as needed, and minimizing waste
  • Team Collaboration: Work closely with other kitchen staff and front-of-house team members to ensure smooth and efficient operations
  • Customer Service: Interact with guests in a friendly and professional manner, addressing any concerns or special requests
  • Equipment Maintenance: Operate and maintain kitchen equipment properly, reporting any issues or malfunctions to the supervisor

Requirements

  • Previous experience as a cook or in a similar culinary role preferred
  • Strong culinary skills, with a focus on grill and fryer techniques
  • Ability to multitask and work efficiently under pressure
  • Understanding of food safety and sanitation practices
  • Familiarity with inventory management and kitchen equipment
  • Positive attitude, excellent communication skills, and a team-oriented mindset
  • Ability to stand for extended periods, lift heavy objects, and work in a hot and fast-paced environment
Boyne Resorts - All Job Offers

Looking for more opportunities?

Search for other job offers that match your skills and interests.

Suggested Tags: Frontend Developer Secretary Talent Manager Salesforce Administrator Data Analyst
Similar Jobs for

Line cook

8 matching positions

Line Cook

As a Line Cook you are responsible for preparing food, helping the kitchen staff...
Location
Location
United States , Boyne Falls
Salary
Salary:
Not provided
boyneresorts.com Logo
Boyne Resorts
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • You are 18 years old
  • You have achieved a high school diploma or general education degree (GED)
  • You have previous kitchen experience
  • You are available to work days, evenings, weekends and holidays
Job Responsibility
Job Responsibility
  • Preparing food according to food handling guidelines and cooking procedures
  • Measuring and mixing ingredients according to recipe or use record to prepare and prep food items
  • Stocking and maintaining sufficient levels of food products at line stations to assure a smooth service period
  • Communicating and coordinating production with other cooks, wait staff and members of the food and beverage team
  • Possessing knowledge and/or become familiar with all kitchen equipment
  • Adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters, kettles, etc
  • Observing and testing foods being cooked by tasting, smelling, and piercing with thermometer to determine proper preparation and cooking
  • Plating and portioning food and maintain consistency according to presentation specifications, using records or specs
  • Labeling, dating and rotating all stored food
  • Performing closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
What we offer
What we offer
  • ski passes
  • golf passes
  • waterpark passes
  • discounts for food, beverages, retail, daycare
  • Fulltime
Read More
Arrow Right

Line Cook

The ideal line cook is motivated, results oriented and committed to providing ou...
Location
Location
United States , Frisco
Salary
Salary:
19.50 - 20.30 USD / Hour
nordstrom.com Logo
Nordstrom
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • The ability to communicate clearly and professionally with customers and coworkers
  • Successfully thrived in a fast-paced environment
  • The ability to work a flexible schedule
  • A food handler's card where required by local and state regulations
  • 1+ year experience in food service/hospitality (preferred)
Job Responsibility
Job Responsibility
  • Prepare food items consistently and adhere to all recipe standards
  • Maintain a safe working environment by using proper food handling skills and food safety guidelines
  • Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
What we offer
What we offer
  • Medical/Vision
  • Dental
  • Retirement and Paid Time Away
  • Life Insurance and Disability
  • Merchandise Discount and EAP Resources
  • 401k
  • Performance-based incentives/bonuses
Read More
Arrow Right

Line Cook

The Renaissance Minneapolis Bloomington Hotel is seeking a creative and skilled ...
Location
Location
United States , Bloomington
Salary
Salary:
21.60 - 22.25 USD / Hour
spirehotels.com Logo
Spire Hospitality
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Completion of a Culinary or Apprenticeship Program is preferred
  • A minimum of 1 year of cooking experience in a hotel is preferred
  • Minimum of 1 year of cooking experience in a similar role, and the size of the operation required
  • Food Handler Certification preferred
  • Basic mathematical skills are necessary to understand recipes, measurements, requisition amounts, and portion sizes
Job Responsibility
Job Responsibility
  • Equip assigned workstations with essential products and culinary equipment to ensure efficient production and exceptional service
  • Complete all prep work efficiently for soups, sauces, salads, and various ingredients
  • Ensures meticulous product storage and precise portion control for each dish
  • Minimizes spoilage and waste through effective product rotation
  • Monitors food, produce, and cooking supply levels to facilitate timely reordering
  • Maintains impeccable cleanliness and ensures functionality of refrigeration, storage, and work areas
  • Assist with dishwashing and other stewarding duties assigned
What we offer
What we offer
  • EARLY PAY OR EARNED WAGE ACCESS (we get paid before payday)
  • medical
  • dental
  • vision benefits through UNITE HERE Local 17, Minnesota's Hospitality Union
  • Fulltime
Read More
Arrow Right

Line Cook

We are looking for a Line Cook who is responsible for preparing menu items accor...
Location
Location
United States , Lewisburg
Salary
Salary:
12.00 - 17.00 USD / Hour
perkinsrestaurants.com Logo
Perkins Restaurant & Bakery
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • No experience is required
  • Prior line cook experience is a plus
  • Ability to work in a fast-paced, team-oriented environment
  • Ability to lift and carry up to 50 lbs
  • Ability to stand, walk, reach, and bend for extended periods
Job Responsibility
Job Responsibility
  • Prepare and cook menu items according to recipes, portion standards, and presentation guidelines
  • Maintain a clean, organized, and efficient workstation throughout each shift
  • Follow all food safety, sanitation, and kitchen safety procedures
  • Work collaboratively with kitchen and front-of-house team members to ensure timely and accurate service
  • Stock and prep ingredients to support smooth kitchen operations and shift readiness
  • Assist with cleaning, restocking, and other kitchen support tasks as needed
  • Perform additional duties as assigned
What we offer
What we offer
  • Medical
  • Dental
  • Vision
  • Paid time off
  • 401(k) with company match
  • Competitive pay
  • Flexible scheduling options
  • Employee discounts
  • Parttime
Read More
Arrow Right

Line Cook

We are looking for a Line Cook who is responsible for preparing menu items accor...
Location
Location
United States , Kings Island
Salary
Salary:
12.00 - 17.00 USD / Hour
perkinsrestaurants.com Logo
Perkins Restaurant & Bakery
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • No experience is required
  • Prior line cook experience is a plus
  • Ability to work in a fast-paced, team-oriented environment
  • Ability to lift and carry up to 50 lbs
  • Ability to stand, walk, reach, and bend for extended periods
Job Responsibility
Job Responsibility
  • Prepare and cook menu items according to recipes, portion standards, and presentation guidelines
  • Maintain a clean, organized, and efficient workstation throughout each shift
  • Follow all food safety, sanitation, and kitchen safety procedures
  • Work collaboratively with kitchen and front-of-house team members to ensure timely and accurate service
  • Stock and prep ingredients to support smooth kitchen operations and shift readiness
  • Assist with cleaning, restocking, and other kitchen support tasks as needed
  • Perform additional duties as assigned
What we offer
What we offer
  • Competitive pay
  • Work-life balance
  • Medical, dental, vision, paid time off, and 401(k) with company match
  • Health benefits
  • Financial benefits 401k with Company Match
  • Growth opportunities
  • Paid time off
  • Employee discounts
  • Parttime
Read More
Arrow Right

Line Cook

A Line Cook is responsible for a high level of consistent meals according to rec...
Location
Location
United States , Longmont
Salary
Salary:
20.00 - 24.00 USD / Hour
tandemhospitalitygroup.com Logo
Tandem Hospitality Group
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High School graduate or equivalent vocational training
  • Strong written and verbal communication skills
  • Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision
  • Punctuality and reliable attendance
  • Interpersonal skills and the ability to work well with co-workers and the public
  • Proper food safety training and certification as described by law
  • Ability to lift 60 lbs and stand for long periods of time
  • High level of professionalism
Job Responsibility
Job Responsibility
  • Set up stations and collect all necessary misenplais to prepare menu for service
  • Weigh and measure ingredients for cooking
  • Prepare a variety of foods including meat, seafood, poultry, vegetable and cold food items
  • Prepare sauces and garnishes for allocated station
  • Cover, date and correctly store all food items as per safe food-handling procedures
  • Inform chef in advance of likely shortages
  • Ensure the correct temperature of food
  • Taste all food items for quality before serving
  • Use food preparation tools in accordance with manufactures instructions
  • Close the kitchen correctly and follow the closing checklist for kitchen stations
Read More
Arrow Right

Line Cook

Double Knot boasts an all-day concept with two floors of beautiful design - coff...
Location
Location
United States , Philadelphia
Salary
Salary:
Not provided
michaelschulson.com Logo
Schulson Collective
Expiration Date
July 02, 2026
Flip Icon
Requirements
Requirements
  • 1 year experience
  • High school diploma preferred
  • Minimum one (1) to two (2) prior experience in high volume, fine-casual or fine-dining environments
  • Must have excellent knife skills
  • Must be able to work well under pressure
  • Must be able to efficiently work as a team and assist co-workers when needed
  • Passion for high-quality ingredients
Job Responsibility
Job Responsibility
  • Sets up assigned station to prepare for service
  • Maintains cleanliness and mis en place of station throughout service
  • Responsible for proper preparation of food items on assigned station(s)
  • Responsible for identifying items prepared for guests with allergies and dietary restrictions
  • Works as a team with other Line Cooks, Prep Cooks, Dishwashers and FOH & BOH Management teams
  • Ensures Schulson Collective steps of service are met at all times
  • Notifies Chefs of any lags on items from assigned station(s)
  • Creates memorable experience to build repeat business
  • May be assigned as Garde Manger, Pastry Cook or Butcher
What we offer
What we offer
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Paid Time Off
  • Potential Bonuses
  • Dining Discounts
!
Read More
Arrow Right

Line Cook

We are seeking a skilled and dedicated Line Cook to join our culinary team. The ...
Location
Location
United States , Philadelphia
Salary
Salary:
Not provided
michaelschulson.com Logo
Schulson Collective
Expiration Date
July 02, 2026
Flip Icon
Requirements
Requirements
  • Previous experience as a line cook required
  • Ability to follow recipes and instructions accurately
  • Strong organizational skills and attention to detail
  • Ability to work effectively in a team environment
  • Excellent communication and interpersonal skills
  • Flexibility to work evenings, weekends, and holidays as needed
  • Ability to stand for extended periods and lift heavy objects
Job Responsibility
Job Responsibility
  • Prepare ingredients for cooking, including washing, cutting, and measuring
  • Cook and assemble dishes upholding Schulson Collective standards
  • Monitor inventory and replenish supplies as needed
  • Maintain cleanliness and follow proper food safety and sanitation procedures
  • Coordinate with other kitchen staff to ensure timely and efficient service
  • Adhere to Schulson Collective policies, procedures, and regulations
  • Prep and store food items properly to prevent spoilage and contamination
  • Work efficiently under pressure and maintain a positive attitude during busy periods
  • Communicate effectively with kitchen staff and management
  • Fulltime
!
Read More
Arrow Right