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We are looking for our next great team member to join us on our Kitchen Team. As a Cook, you would be responsible for preparation (mise en place), preparing food items, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards, participate in the development of menu items, and maintaining approved food costs.
Job Responsibility:
Preparation (mise en place)
Preparing food items
Ensuring the quality preparation of all menu items
Proper handling/storage of all food items in accordance with standards
Participate in the development of menu items
Maintaining approved food costs
Maintain compliance with all departmental/hotel policies and procedures
Establish the day's priorities and assigned production and preparation tasks
Review daily menu specials
Review banquet event orders and make note of any changes
Communicate both verbally and in writing to provide clear directions to team members
Take physical inventory of specified food items for daily inventory
Ensure all supplies are received, stored, and secured correctly
Meet with the Front of House Leadership to review equipment needs, banquet plate up assistance, cleaning schedule/project status, health/safety and sanitation follow up
Ensure that each kitchen work area is stocked with specified tools, supplies and equipment to meet the business demand
Ensure that items are prepared following recipes and yield guides, according to department standards
Ensure that quality and details are being maintained
Assist the Culinary Leadership with the development of new menu items, test, and write recipes
Assist and direct training of new hires in specified phases of the kitchen operation as directed
Maintain an on-going training program
Ensure compliance with health and safety guidelines, including the handling of special dietary and allergy requirements as needed
Comply with attendance rules and be available to work on a regular basis
Be present during meal periods
Perform any other job-related duties as assigned
Ensure team members are compliant with safe handling of food and have current safe food handling certifications
Requirements:
Minimum 3 -4 years of Cook experience
What we offer:
Highly competitive wages
An exceptional benefit plan for eligible associates & your family members
RRSP matching program (for eligible associates)
Flexible scheduling
Discounts with Crescent managed properties in North America for you & your family members
Discounts with Marriott properties for you & your family members
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