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Line Cook

DoubleTree by Hilton Orlando at SeaWorld

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Location:
Canada, Rossland

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

21.00 - 23.00 CAD / Hour

Job Description:

We are looking for our next great team member to join us on our Kitchen Team. As a Cook, you would be responsible for preparation (mise en place), preparing food items, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards, participate in the development of menu items, and maintaining approved food costs.

Job Responsibility:

  • Preparation (mise en place)
  • Preparing food items
  • Ensuring the quality preparation of all menu items
  • Proper handling/storage of all food items in accordance with standards
  • Participate in the development of menu items
  • Maintaining approved food costs
  • Maintain compliance with all departmental/hotel policies and procedures
  • Establish the day's priorities and assigned production and preparation tasks
  • Review daily menu specials
  • Review banquet event orders and make note of any changes
  • Communicate both verbally and in writing to provide clear directions to team members
  • Take physical inventory of specified food items for daily inventory
  • Ensure all supplies are received, stored, and secured correctly
  • Meet with the Front of House Leadership to review equipment needs, banquet plate up assistance, cleaning schedule/project status, health/safety and sanitation follow up
  • Ensure that each kitchen work area is stocked with specified tools, supplies and equipment to meet the business demand
  • Ensure that items are prepared following recipes and yield guides, according to department standards
  • Ensure that quality and details are being maintained
  • Assist the Culinary Leadership with the development of new menu items, test, and write recipes
  • Assist and direct training of new hires in specified phases of the kitchen operation as directed
  • Maintain an on-going training program
  • Ensure compliance with health and safety guidelines, including the handling of special dietary and allergy requirements as needed
  • Comply with attendance rules and be available to work on a regular basis
  • Be present during meal periods
  • Perform any other job-related duties as assigned
  • Ensure team members are compliant with safe handling of food and have current safe food handling certifications

Requirements:

Minimum 3 -4 years of Cook experience

What we offer:
  • Highly competitive wages
  • An exceptional benefit plan for eligible associates & your family members
  • RRSP matching program (for eligible associates)
  • Flexible scheduling
  • Discounts with Crescent managed properties in North America for you & your family members
  • Discounts with Marriott properties for you & your family members

Additional Information:

Job Posted:
December 08, 2025

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:
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