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Roots Ocean Prime is a renowned dining establishment and part of the Harvest Restaurant Group, known for its commitment to delivering exceptional culinary experiences and top-rate service. Situated in Darien, Connecticut, this newest location continues the tradition of excellence that the Ocean Prime brand is celebrated for. Specializing in prime seafood, steak, and handcrafted cocktails, Roots Ocean Prime offers an upscale atmosphere catering to guests seeking sophisticated dining combined with a vibrant, welcoming ambiance. With a focus on quality, creativity, and hospitality, the restaurant embodies an environment where seasoned culinary professionals can thrive and grow their careers.
Job Responsibility:
execute menu items with precision and consistency, adhering to established recipes and standards
maintain a clean and organized work station, complying with all sanitation and safety regulations
collaborate effectively with fellow team members to ensure seamless service
demonstrate a proactive approach to tasks and a commitment to continuous improvement
contribute to the creation of memorable guest experiences through exceptional culinary execution
report directly to the Chefs de Cuisine
Requirements:
experience required
willingness to learn and follow instructions
resourceful, clean and well organized working habits with attention to detail
personable, outgoing, energetic team player with positive attitude
ability to think quick on their feet and multitask in a fast paced environment
ability to communicate effectively
must be able to lift/carry 50 lbs
ability to exert a well-paced mobility for per shift, all the while maintaining a fun and positive attitude