Line cook

• Prepare and cook all food items as specified by recipes and company standards
• Perform all functions in accordance with applicable laws and gaming regulations
• Provide fast, friendly, professional, and responsive service to staff
• Prepare and cook multiple orders as placed and maintain consistency of plate presentation and food quality
• Know menu items, daily specials, and floor plan to assist in delivery of food
• Follow all recipes for best product results and assist in all kitchen production and product manufacturing
• Assist in products placement and rotation for all storage locations
• Complete all requisitions as needed
• Greet guest and team members eagerly upon arrival
• Be able to assist with guest questions regarding promotions, events, specials
• Maintain attendance to ensure necessary coverage
• Maintain Departmental log(s) noting any unusual occurrences, incidents, equipment failures, safety issues, disputes
• Help in maintaining a workplace that is comfortable, clean, and fun
• Helps ensure the smooth delivery of food products
• Seeks help/advice from the bar supervisor or manager as needed
• Strives to improve the overall operation of the kitchen and the customer experience
• Leads by example, follows direction, and ensures all aspects of the operation are met
• Always mindful of ways to save/generate revenues for the casino
• Holds him/herself accountable for the good of the department
• Knows his/her weaknesses and seeks help/advice in those areas
• Accepts full responsibility for all failures and fixes said failures ASAP
• Knows and follows all casino policies and procedures
• Attends all meetings that are required
• Follows all city, county, state, federal & tribal laws
• Understands that it takes a TEAM to accomplish our goals
• Under all circumstances, reaches towards calmness, tact, and creativity
• Knows and promotes current casino events and programs

• Prior customer service in a fast-paced environment preferred
• Must have excellent customer service/communication skills
• Must maintain a neat and professional appearance
• Micros experience is preferred but not essential
• High school diploma or GED
• At least six (6) months’ cooking experience in a restaurant preferred
• Must be able to provide all documents required to show eligibility to work in the United States
• Required to pass a drug test and obtain and maintain a gaming license from the Otoe-Missouria Gaming Commission
• Otoe-Missouria Gaming Permit (may be required depending on property)
• Food Handlers Certification

Micros experience