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We are looking for a professional line cook to join our culinary team and be part of our dinner service. Our line cooks are leaders at Marriott Suites Clearwater Beach at Sand Key with a passion for the culinary arts elevating the experience of our guests through food. Open Table and Trip Advisor consistently rank our restaurant, Watercolour Grillhouse, as one of the best fine dining experiences on the beach and we are looking to add an amazing line cook to our fantastic culinary team.
Job Responsibility:
Prepares all hot food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest
Visually inspects, selects and uses only food items ideal for sautéing, in the preparation of all menu items. Ensures daily production chart is properly filled out to standards
Checks and controls the proper storage of product (stocks and sauces needing special attention), and portion control size
Keeps all refrigeration, storage and working areas in clean, working condition to comply with Health Department regulations
Reads and performs Use Record Specifications
Ensures all equipment in working areas is clean and in proper working conditions
Prepares requisition for supplies and food items for production in the work station
Reads and employs math skills to appropriately prepare items according to recipes, requires stamina for standing and strength for lifting and moving products
Ability and willingness to work all stations in the kitchen
Attends monthly departmental meetings
Ensures a safe and healthy environment for our team members and guests following all hotel policies and procedure
Requirements:
2-3 years previous culinary experience in a professional kitchen environment
Active Food handler’s certification or the ability to get it
Must be willing to work a variety of day/night and weekend shifts