Line Cook Job at Legends Global (Tampa)

Line Cook

We are looking for passionate and dedicated Part-time Line Cooks to join the tea...

Location

United States , Washington D.C.

Salary:

19.00 - 22.00 USD / Hour

Altamarea Group

Expiration Date

July 11, 2026

Requirements

At least 1 year of relevant restaurant experience preferred
Culinary and/or college degree recommended with considerable working knowledge of relevant food preparation
Genuine passion for cooking, restaurant hospitality and learning new skills
Highly organized, productive, and able to work meticulously in a high-intensity kitchen / work environment
Energetic and friendly personality, with strong willingness and ability to work as part of a cohesive team and to support colleagues regardless of role
Willingness to take direction from Chefs, embrace change and innovation, and to learn and adapt to new systems, service steps and health and cleaning procedures
Broad and flexible availability to work – AM/PM service and prep/production
Physical requirements include: ability to handle and carry trays, smallware, equipment, or other items up to 35lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended period of time

Job Responsibility

Work and serve as key member of a talented and diverse culinary team and restaurant, preparing and executing the menu at direction of Chefs with utmost quality, precision and consistency
Learn and develop maximum proficiency with the various stations (garde manger, pasta, grill, saute, pizza) as assigned by Chefs, which includes preparing and cleaning stations properly, stocking stations adequately for service, and communicating actively with Chefs and colleagues to facilitate smooth and efficient kitchen
Work in a high-intensity kitchen and work environment and be able to handle rigors of busy services while not sacrificing quality and consistency of dishes
Support other areas of the kitchen as needed, and be able and willing to assist teammates in the kitchen as needed, including handling duties of other stations (i.e., pastry, pasta, etc.) or supporting prep cooks

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Commuter Benefits
Dining Discounts

Parttime

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Line Cook

O'Charley's Restaurant + Bar is known for offering good food, good times and som...

Location

United States , Greenwood

Salary:

Not provided

O'Charley's

Expiration Date

Until further notice

Requirements

Cooking
chef
sauté cook
grill cook experience in a high volume restaurant environment

What we offer

Weekly pay
Growth opportunities
No late night bar hours
Paid time off
25% discount on food and non-alcoholic beverages
Healthcare coverage
401(k) retirement savings plan

Line Cook

Mains Chefs are in charge of prepping food and plating dishes according to a res...

Location

United States , New York

Salary:

Not provided

Aqua Kyoto

Expiration Date

Until further notice

Requirements

be able to work Friday, Saturday, and Sunday
communicate in the English language

Job Responsibility

Ensuring the preparation station and the kitchen are set up and stocked
Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces
Reporting to the executive chef and following instructions
Making sure food preparation and storage areas meet health and safety standards
Cleaning prep areas and taking care of leftovers
Stocking inventory and supplies
Cooking menu items with the support of the kitchen staff

Fulltime

Line Cook

"Delivering more than just plates – we're serving up experiences at Crazy Pizza!...

Location

United States , New York

Salary:

19.00 - 22.00 USD / Hour

Altamarea Group

Expiration Date

July 19, 2026

Requirements

Proven experience as a Line Cook in a high-volume, fast-paced restaurant environment for at least one year is preferred
Knowledge of Italian cuisine and pizza-making is a strong plus
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced environment and stay focused under pressure
Strong teamwork and communication skills to collaborate effectively with the kitchen team
Flexibility to work evenings, weekends, and holidays
Passion for culinary excellence and creating memorable dining experiences
Required Years of Experience: 2 years

Job Responsibility

Prepare and cook a variety of dishes according to Crazy Pizza’s recipes and specifications, ensuring consistency and quality in every dish
Set up and stock workstations with all necessary supplies and ingredients, ensuring you’re ready for service
Assist with daily food prep, preparing ingredients and components of dishes before service
Maintain a clean, organized, and sanitary workstation, following all safety and sanitation guidelines
Work closely with the kitchen team to ensure timely and accurate food service during busy periods
Monitor food stock and communicate any needs to the Sous Chef or Kitchen Manager
Ensure proper storage and handling of all ingredients, adhering to food safety standards
Assist in closing the kitchen at the end of the shift, including cleaning and storing all equipment and supplies
Perform other duties as directed by the Chef or management team

What we offer

Comprehensive Medical, Dental, and Vision Benefits with wide range of coverage options for families (30 days from date of hire)
Paid Time Off (progressive with tenure)
Career Development and Growth Opportunities
Employee Dining Discount

Fulltime

New

Line Cook

O'Charley's Restaurant + Bar is known for offering good food, good times and som...

Location

United States , Bloomington

Salary:

Not provided

O'Charley's

Expiration Date

Until further notice

Requirements

back of house cooking
chef
saute cook
grill cook experience in a high volume restaurant environment

What we offer

Paid weekly
Flexible work schedules
Great work environment
Excellent opportunities for advancement
No late night bar hours
Paid Time Off - earn vacation based upon company policy
25% discount on food and non-alcoholic beverages for team members
Healthcare Coverage - eligible for health and welfare plans the first of the month following an ACA measurement period
401(k) plan after 1 year of employment upon reaching 21 years of age

New

Line Cook

Line Cooks are responsible for the execution of their assigned station during se...

Location

United States , Flemington

Salary:

18.00 - 23.00 USD / Hour

Marriott Bonvoy

Expiration Date

August 18, 2026

Requirements

Previous line cook experience required
Steakhouse, Italian, or high-volume experience a plus
Basic knife skills and solid cooking fundamentals
Ability to work calmly and efficiently in a fast-paced kitchen
Positive, team-oriented attitude
Reliability and attention to detail

Job Responsibility

Work an assigned station (Grill, Sauté, Hot Apps, Pasta, Garde Manger, or Pastry)
Execute menu items consistently and to standard
Follow recipes, plating guidelines, and Chef direction
Set up, stock, and break down your station each shift
Maintain a clean, organized, and safe workstation
Communicate clearly with Sous Chef and teammates during service
Follow all food safety, sanitation, and DOH guidelines
Assist with prep and restocking as needed
Properly label, store, and rotate mise en place

What we offer

Opportunity to be part of a new restaurant opening
Consistent morning-focused schedule
Professional, organized kitchen environment
Growth opportunities within the culinary team

Fulltime

New

Line Cook

Show Pony (Located In The Origin Hotel) The Line Cook is responsible for a high...

Location

United States , Kansas City

Salary:

Not provided

Tandem Hospitality Group

Expiration Date

Until further notice

Requirements

High School graduate or equivalent vocational training
Strong written and verbal communication skills
Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision
Punctuality and reliable attendance
Interpersonal skills and the ability to work well with co-workers and the public
Proper food safety training and certification as described by law
Ability to lift 60 lbs and stand for long periods of time
High level of professionalism

Job Responsibility

Set up stations and collect all necessary misenplais to prepare menu for service
Weigh and measure ingredients for cooking
Prepare a variety of foods including meat, seafood, poultry, vegetable and cold food items
Prepare sauces and garnishes for allocated station
Cover, date and correctly store all food items as per safe food-handling procedures
Inform chef in advance of likely shortages
Ensure the correct temperature of food
Taste all food items for quality before serving
Use food preparation tools in accordance with manufactures instructions
Close the kitchen correctly and follow the closing checklist for kitchen stations

New

Line Cook

Location

United States of America , Naples

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, culinary school education or equivalent experience
Minimum two years culinary or related work experience
Advanced culinary knowledge is expected for this position, working knowledge is generally learned on-the-job
Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Proficient knife skills and ability to multi-task

Job Responsibility

Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service. Assist with prep work of vegetables and condiments as required for the next shift. (40%)
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs. (20%)
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill. (10%)
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables
assist in setting up plans and actions to correct any food cost problems
control food waste, loss and usage per policies. (10%)

Fulltime

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