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Wash, cut, prepare, and cook food, including items such as poultry, meats, vegetables, pizzas, salads, sauces, etc. at stations including but not limited to the grill, pizza oven, salad station
Learn the menu to provide accurate, timely service
Ability to multi-task and take direction from Lead Line Cook and Chef de Cuisine & Commons Manager
Verify that prepared food meets requirements for safety, quality, and quantity standards
Clean, stock, and restock workstations and display cases
Contribute to a team-oriented culture of mutual respect and support for each other
Cleans kitchen, storage and workspace area as part of a culinary team committed to promoting and providing a safe and clean kitchen and service environment in keeping with Grace Farms sanitation and cleanliness standards
May work special catering events on site, as needed
Other duties as assigned
Requirements:
Minimum High School Degree or equivalent
Proven experience as a Line Cook
Must be able to read, write and communicate effectively with all team members and other colleagues at Grace Farms
Must have flexible schedule, as well as the willingness and ability to work nights and weekends as needed
Ability to lift up to 50 lbs., bend, climb stairs, and stand for an extended period of time
Be able to handle hot and cold conditions during food preparation and cooking
MUST have reliable transportation as we are NOT near public transportation
Nice to have:
Culinary Degree preferred
ServSafe certification is a plus
Bi-lingual communication skills a plus
What we offer:
Choice of medical plans
Dental and vision plan
100% employer-paid basic life insurance and short-term disability
403(b)-retirement benefit with an organization match
PTO, sick, and personal days
11 paid holidays
Access to explore the beautiful 80-acres of preserved land
May take part in any of the numerous public events on-site