Line Cook Jobs

Altamarea Group

Location:
United States, New York

Category:
Gastronomy

Contract Type:
Not provided

Salary:

20.00 - 25.00 USD / Hour

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Job Description:

We are looking for dedicated and passionate line cooks to join the team! As the line cook, you will have the opportunity to work alongside seasoned and professional fine dining chefs to create a memorable dining experience for all guests. As the line cook, you will have experience in fine dining, and a passion for career growth in culinary. The ideal candidate will have experience in hot stations, a flexible schedule, and prior fine dining experience.

Job Responsibility:

Work and serve as key member of a talented and diverse culinary team and restaurant, preparing and executing the menu at direction of Chefs with utmost quality, precision and consistency
Learn and develop maximum proficiency with the various stations as assigned by Chefs, which includes preparing and cleaning stations properly, preparing station for following shift, stocking stations adequately for service, and communicating actively with Chefs and colleagues to facilitate smooth and efficient kitchen
Work in a high-intensity kitchen and work environment and be able to handle rigors of busy services while not sacrificing quality and consistency of dishes
Support other areas of the kitchen as needed, and be able and willing to assist teammates in the kitchen as needed, including but not limited to washing dishes, cooling down plates for garde manger, drying and polishing dishware, handling duties of other stations (i.e., pastry, pasta, etc.) or prep cooks
Be proactive and accommodate guest requests, in the spirit of providing excellent, tailored service, cuisine and hospitality to our clients
Maintain clean, sanitized and organized workstation during each shift, while observing DOH guidelines at all times
Report to work punctually as indicated on the schedule and in the correct, clean uniform with black non-slip shoes, while at all times adhering to personal hygiene standards

Requirements:

At least 2 years of relevant restaurant experience required
Culinary and/or college degree recommended with considerable working knowledge of relevant food preparation
Genuine passion for cooking and restaurant hospitality
Highly organized, productive, and able to work meticulously in a high-intensity kitchen / work environment
Willingness to take direction from Chefs, embrace change and innovation, and to learn and adapt to new systems, service steps and health and cleaning procedures
Broad and flexible availability to work – AM/PM service and/or prep/production
Physical requirements include: ability to handle and carry trays, smallware, equipment, or other items up to 50lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended period of time

Nice to have:

Experience in fine dining
Experience in hot stations
Flexible schedule

What we offer:

Comprehensive Medical, Dental, and Vision Benefits with wide range of coverage options for families (30 days from date of hire)
Paid Time Off (progressive with tenure)
Career Development and Growth Opportunities
Employee Dining Discount at All Altamarea Group Restaurants
401(k) Plan (one year from date of hire)
Health Insurance
Dental Insurance
Vision Insurance
Commuter Benefits
Dining Discounts

Additional Information:

Job Posted:
December 05, 2025

Expiration:
December 28, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Line Cook