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Come be a part of Townhouse - Birmingham! At Townhouse - Birmingham we are always seeking individuals with creativity, passion, and the drive to be the best. We admire those who want a seat (and a voice) at the table; those who wish to be strong contributing members of our growing team. If you want a career with a progressive company and appreciate being part of a supportive and collaborative team, Townhouse - Birmingham is looking for YOU. We are committed to our people with top notch pay & benefits, career long training and development as well as endless opportunities for growth…so what are you waiting for? Our Culinary Team is responsible for setting up the line with proper tools and products, and preparing their station for service. We seek individuals who thrive on quality, consistency and execution as well as maintaining a clean and efficient workspace to maintain Townhouse - Birmingham's Culinary Standards.
Job Responsibility:
Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to restaurants standardized recipes
Safely and effectively use and operate all necessary tools and equipment, including knives
Follow all prescribed portioning controls and par levels
Maintain food safety and quality standards
Ability to read a thermometer correctly and efficiently
Communicate any food delays or issues to your Line Chef
Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
Accurately account for all items coming out of the station
Understand and follow the food allergy procedure and special orders/restrictions
Comply with all safety and sanitation guidelines and procedures
Get along well with others and be a team player
Other duties will be assigned as needed
Requirements:
Must value and support our TEAM!
Must prioritize our GUESTS!
Must be willing to learn AND teach
Must love to be in the know with all things culinary
Must want to contribute
Promote Heirloom's culture of going above and beyond
Must understand the importance of consistency and care ALWAYS
Preparation of Meats, Seafood, Poultry, Vegetables, and Other Food Items
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