Line Cook Job at PM Hotel Group (Calistoga)

Job Description

We're seeking an experienced line cook to prepare food for restaurant, employee meals, banquets, room service, and special functions, meeting hotel standards of production quality and quantity. Line Cooks will prepare meals in accordance with portion and quality standards specified in recipes and control food usage to minimize waste. This is a full-time, onsite position that reports to the Kitchen Manager.

Job Responsibility

To follow all specifications to properly and efficiently prepare and present all food items to be served, including accommodating special guest requests
To follow all specifications to properly and efficiently prepare hot foods, side dishes, and specialty items for employee meals, using left-over food from special functions as much as possible
To follow all specifications to properly handle all product used in hotel cooking, including trimming and cutting
marinating
and covering, labeling, and storing functions
To assist, as directed, to prepare food for banquet functions
To ensure proper portions of meat, fish, poultry, as specified, are served to each restaurant and banquet function
To personally ensure the quality and quantity, as ordered, of all meats, fish, and poultry delivered to the hotel
To take daily inventory of all items in the meat cooler and fish storage reach-in, and assist, as directed, to order stock
To rotate food in refrigerator to minimize waste and spoilage
Work to high standards of cleanliness and sanitation
To maintain internal cleanliness of iceboxes
Monitor and report food waste and equipment issues
Assist, as directed, to order food supplies
To follow all specifications to properly set up hot or cold line stations
To follow all company policies and procedures
To immediately report all suspicious occurrences and hazardous conditions
To maintain the cleanliness and safety of work areas at all times
To conduct departmental safety training for all new Kitchen employees, before they begin to work
Follow all company safety standards, including proper equipment handling to avoid injury to yourself and others

Requirements

Some food preparation experience or training preferred
Must be familiar with proper use and maintenance of relevant kitchen equipment and machinery
Must have thorough knowledge of proper use and storage of all relevant kitchen tools and equipment
Must be organized, efficient and meet high quality standards for service
Good team player
Excellent interpersonal skills and the ability to work well with co-workers and the public
Possess a courteous, friendly and professional manner
Able to work productively with little supervision
Must be able to multitask in a high pressure environment
Open availability required. Must be prepared to work various shifts (for example: 7-3pm, 3-11pm, weekdays, weekends, holidays)

What we offer

Comprehensive onboarding and training plan to set you up for success
Coaching, feedback, and mentorship to develop yourself
Personalized development plan to fit your individual role and career goals
Leadership courses to improve your personal and interpersonal effectiveness
Opportunities to volunteer and give back to our local communities
Generous Paid Time Off and 9 paid holidays
Paid Parental Leave
Discounted hotel stays within Modus/PM Portfolio
Tuition reimbursement opportunities -- when you grow, we grow!

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