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Local Lime is a fast-paced, high-energy restaurant dedicated to providing top-quality food and exceptional service. Our Back of House (BOH) team is essential to delivering a great dining experience by ensuring food is prepared and plated according to restaurant specifications. BOH employees are responsible for setting up all kitchen stations and preparing all menu items as per the recipes, as well as following all food safety and sanitation procedures. This role requires a hardworking, team-oriented individual. BOH crew members may be assigned to different roles based on experience, skills, and restaurant needs. These roles include Line Cook, Prep Cook, Expo, and Dishwasher.
Job Responsibility:
Open, set up, and close station according to restaurant guidelines
Prepares all food items as directed in a sanitary and timely manner
Follow recipes, portion controls, and presentation specifications as set by the restaurant
Restocks all items as needed throughout shift
Unload food truck deliveries and store according to specifications
Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, freezers, and all storage areas
Perform additional reasonable requests or responsibilities by the manager on duty or owners at any time
Adhere to uniform, grooming, and appearance standards consistently
Greet all guests, employees, managers, and owners with an appropriate greeting