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Ruth's Chris Steak House, established in 1965, has built a remarkable reputation as a premier fine dining steakhouse, renowned for its exceptional service and high-quality steaks. With a legacy centered on hospitality and culinary excellence, Ruth's Chris has grown to become an iconic name in the restaurant industry, serving guests who seek not only a delicious meal but an unforgettable dining experience. The company prides itself on creating a welcoming, family-like environment for its employees, encouraging professional growth and personal development while delivering legendary hospitality that matches the quality of its steaks. Ruth's Chris Steak House invests in its team...
Job Responsibility:
Passionately prepare portion and or cook food items to quality specifications
Ensure exceptional presentation by checking and dressing dishes before they are served
Showcase superior dexterity skills to operate cutting tools quickly and safely
Measure ingredients and seasonings to ensure correct cooking and flavor profiles
Maintain a positive and professional approach with coworkers and guests
Thrive in a fast-paced environment
Be a true team player and work well with others
Requirements:
High school diploma or equivalent
Ability to stand for extended periods
Ability to work flexible hours including weekends and holidays
Ability to follow food safety and sanitation standards
Physical ability to lift and carry heavy items
Willingness to learn and adapt
Good manual dexterity
Previous cooking experience preferred
Ability to follow recipes and instructions accurately