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Join the Team at Marea Beverly Hills! Global hospitality firm Altamarea Group is seeking passionate and dedicated Line Cooks to join the opening team for Marea Beverly Hills, the first expansion of the iconic Marea in the U.S. outside New York. As a Line Cook at Marea Beverly Hills, you will be an essential part of our culinary team, responsible for preparing dishes with the highest level of care and consistency. You will work closely with the Sous Chef and Executive Chef to execute the restaurant’s dishes according to our fine dining standards. This position offers an opportunity to work in a dynamic, fast-paced, and highly respected kitchen environment. The ideal candidate will have experience in fine dining, and a passion for career growth. This is an hourly position with additional compensation from tips.
Job Responsibility:
Prepare, cook, and plate dishes according to Marea’s recipes and specifications
Ensure that all ingredients are fresh, properly prepared, and ready for service
Maintain cleanliness and organization of your workstation throughout service
Adhere to health and safety regulations, ensuring a clean and safe kitchen environment
Assist with prep work and other kitchen tasks as needed, including receiving and storing deliveries
Work collaboratively with other kitchen staff to ensure efficient and smooth service, especially during peak hours
Uphold the restaurant’s commitment to quality, presentation, and consistency in every dish
Participate in the daily kitchen setup, as well as in breaking down and cleaning after service
Requirements:
1-2 years of line cook experience in a high-end or fine dining environment preferred
A strong understanding of various cooking techniques, including sautéing, grilling, and poaching
Ability to work efficiently under pressure in a fast-paced kitchen environment
Strong attention to detail with a commitment to excellence in food preparation and presentation
Willingness to follow directions and work closely with the kitchen leadership team
A positive attitude and passion for the culinary arts
Ability to work flexible hours, including nights, weekends, and holidays
What we offer:
Comprehensive Medical, Dental, and Vision Benefits with wide range of coverage options for families (30 days from date of hire)
Paid Time Off (progressive with tenure)
Career Development and Growth Opportunities
Employee Dining Discount at All Altamarea Group Restaurants
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