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The Overlook restaurant is located at the Tilden Park golf course, providing a relaxed, professional dining environment for golfers, members, and event guests and is open to the public. Prepares food in accordance with Company recipes and standards.
Job Responsibility:
Prepare and serve all required food items in accordance with established portions and presentation standards
Prep line items according to company standards
Set up service units and prep cook station with needed items. Maintain and break down as appropriate
Ensure that assigned work areas and equipment are clean and sanitary according to Company standards and state and local health and safety regulations
Maintain security and safety in the kitchen according to Company policy
Maintain neat professional appearance and observe personal cleanliness rules and sanitation standards at all times
Cover, date and neatly store all leftover products that are re-usable
Clean and breakdown work area as closing duty
Perform other duties as appropriate
Requirements:
High school diploma or GED
1 year culinary experience preferred, preferably in the golf industry
Demonstrated quality written, verbal, and interpersonal communication skills
Ability to analyze and solve problems
efficiently handle multiple duties under pressure with minimal supervision
work flexible hours as required including nights/weekends
Positive attitude, professional manner and appearance in all situations
Nice to have:
1 year culinary experience preferably in the golf industry