Line Cook

• Follow assignments for opening and closing procedures and food preparation
• Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures
• Ensures that proper food temperatures are maintained
• Responsible for safety standards, neatness and sanitation of work areas
• Maintain cleanliness of kitchen including shelves, walls, floors and drains
• Participates as a team player with specific responsibilities related to preparation, excellent service and delivery of products
• Maintain proper sanitation for all dining and cooking utensils and cookware
• Handles and cleans kitchen equipment carefully and safely to prevent damage or injury
• Adhere to company guidelines for appearance and uniform standards
• Other duties as assigned

• High school diploma or equivalent
• Culinary training preferred
• Must have two (2) to three (3) years working in a fast-paced high-end club, or restaurant
• Must be able to work extended hours due to business requirements including late nights, weekends and holidays
• Excellent customer service
• Strong interpersonal skills
• can effectively communicate and relate to all levels within and outside the organization
• creates and builds positive and productive relationships
• Responds quickly and effectively to changing trends and circumstances
• embraces change and welcomes new perspectives
• learns from past mistakes and adjusts accordingly
• Proficiency in advanced cooking methods and techniques
• Mastery of knife handling and knife maintenance
• Understanding of different ingredients, their uses, and seasonal availability
• Ability to create balanced and harmonious flavor profiles
• Can manage people and resources to get projects completed
• has a strong ability to multi-task and keep order
• Ability to work independently and/or in a team environment
• Strong verbal and written communication skills

Bilingual in Spanish