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The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day. The hours and schedule for this position will vary by week depending on business needs.
Job Responsibility:
Prepare food items consistently and adhere to all recipe standards
Maintain a safe working environment by using proper food handling skills and food safety guidelines
Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
Requirements:
The ability to communicate clearly and professionally with customers and coworkers
Successfully thrived in a fast-paced environment
The ability to work a flexible schedule
A food handler’s card where required by local and state regulations
1+ year experience in food service/hospitality (preferred)
What we offer:
Medical/Vision, Dental, Retirement and Paid Time Away