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Sets up assigned station to prepare for service. Maintains cleanliness and mis en place of station throughout service. Responsible for proper preparation of food items on assigned station(s). Responsible for identifying items prepared for guests with allergies and dietary restrictions. Works as a team with other Line Cooks, Prep Cooks, Dishwashers and FOH & BOH Management teams. Ensures Schulson Collective steps of service are met at all times. Notifies Chefs of any lags on items from assigned station(s). Creates memorable experience to build repeat business. May be assigned as Garde Manger, Pastry Cook or Butcher.
Job Responsibility:
Sets up assigned station to prepare for service
Maintains cleanliness and mis en place of station throughout service
Responsible for proper preparation of food items on assigned station(s)
Responsible for identifying items prepared for guests with allergies and dietary restrictions
Works as a team with other Line Cooks, Prep Cooks, Dishwashers and FOH & BOH Management teams
Ensures Schulson Collective steps of service are met at all times
Notifies Chefs of any lags on items from assigned station(s)
Creates memorable experience to build repeat business
May be assigned as Garde Manger, Pastry Cook or Butcher
Requirements:
High school diploma preferred
Minimum one (1) to two (2) prior experience in high volume, fine-casual or fine-dining environments
Must have excellent knife skills
Must be able to work well under pressure
Must be able to efficiently work as a team and assist co-workers when needed