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Four Seasons Logo Four Seasons · Gastronomy

Line Cook

United States of America, Los Angeles Employment contract 29.24 - 31.35 USD / Hour · Job Posted May 27, 2026
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Job Description

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A sun-filed urban oasis in the heart of Los Angeles stands a city icon, buzzing with the energy and excitement of one of the most diverse destinations in the world. When you’re not out roaming the Hollywood Hills, shopping on Rodeo Drive and exploring our city’s notable art museums, settle in and unwind at Four Seasons Hotel Los Angeles at Beverly Hills. Soak up the sun at our resort-style pool, savour award-winning Italian cuisine at Culina Ristorante and discover a new level of wellness at our Spa – or in the comfort of your very own guest room.

Job Responsibility

  • Run the day to day operation of assigned station in the kitchen
  • Assist in creating and preparing menus items and specials
  • Check and complete mise en place and pars and set-up the station
  • Communicate with the Sous Chefs and the Executive Chef regarding menu items, problem situations or shortages
  • Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation
  • Maintain a good working relationship with other employees
  • Store items properly at the end of the shift
  • Ensure a clean, neat and organized work area
  • Conduct oneself in a professional manner at all times to reflect the high standards of Four Seasons Hotels
  • Perform other tasks or projects as assigned by hotel management and staff
  • Follow all guidelines for timely food service to guests
  • Have knowledge of Four Seasons Food Standards

Requirements

  • 3-5 years of experience in similar kitchen/hotel operation
  • Must be willing to work a flexible schedule in order to accomplish all major responsibilities. This may include some evenings, weekends and holidays
  • Candidates must have excellent personal presentation and interpersonal skills
  • This position requires the ability to lift up to 40lb
  • Successful candidate must possess legal work authorization in the United States

What we offer

  • Medical/Dental/Vision Insurance
  • 401K Retirement savings plan
  • Employee Assistance Program
  • Investment in your Wellbeing
  • Life Insurance
  • Complimentary Room nights and discounted rates
  • Free on-site parking
  • Training programs, tuition reimbursement
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