Line Cook

• Provide exceptional guest service
• Maintain cleanliness and organization of work areas
• Follow food safety and hygiene standards
• Assist in food preparation and presentation
• Handle guest inquiries and requests professionally
• Collaborate with team members to ensure smooth operations
• Uphold company policies and commitment to inclusivity

• Must be 18 years old or older
• Ability to work flexible hours including nights, weekends, and holidays
• Physical stamina to stand and move for extended periods
• Willingness to learn and adapt in a dynamic team environment
• Legal authorization to work in the country
• High school diploma or equivalent
• Prior experience in hospitality or food service preferred but not required
• Strong communication and interpersonal skills
• Ability to work in a fast-paced environment
• Team player with a positive attitude
• Commitment to customer service excellence

Prior experience in hospitality or food service

• industry-leading compensation
• employee dining discount
• Health Insurance
• Paid vacation
• hands-on training
• Career growth opportunities
• Equal opportunity employer