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We seek a skilled, committed, and passionate culinary professional to cook at the Belgrove Resort. The successful candidate will be responsible for the preparation of stations, production of food, execution of menu items and pristine plate presentation that surpasses guest expectations. This is an exciting opportunity for an individual to become part of a team always pushing one another to raise the bar.
Job Responsibility:
Completes daily prep responsibilities and sets line for service
Prepare all hot food items according to standard recipes and/or as specified on guest check. Ensure consistency of product for the guest
Check the quality of the food as it arrives in the kitchen and inform the Sous Chef of the damaged product. Properly label items, dates, storage of all food
Maintains work area in a safe and sanitary manner, and reports safety issues
Maintains high standards of food preparation in a timely fashion while performing multiple tasks
Works closely with standard recipes and presentations to meet required food costs and obtain uniform quality. Maintains product consistency, seasoning of food, and plate presentation
Continuously looks for ways to increase productivity
Handles food and rotates it according to established procedures, including cooking and cooling temperatures
Utilizes proper and safe knife skills
Order food requisitions with collaboration of Sous Chef according to business
Respects and accommodates the food server’s request regarding guest’s personality, preference, and requests
Maintains a full line of communication with supervisors
Performs any other tasks as assigned by Sous Chef and assists in any area needed
Requirements:
1-3 years previous experience working in a professional kitchen environment
Active Food handler’s certification or the ability to get it
Must be willing to work a variety of day/night and weekend shifts