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Fjord is a dynamic and fast-growing restaurant committed to delivering exceptional culinary experiences through high-quality, made-to-order food. Known for its dedication to fresh ingredients and meticulous preparation, Fjord prides itself on maintaining rigorous food safety standards and fostering a collaborative work environment where team members thrive. The company places a strong emphasis on consistency, attention to detail, and customer satisfaction, making it a preferred dining destination for patrons who value quality and service. As part of its expansion and commitment to excellence, Fjord is looking to strengthen its kitchen team by hiring skilled and motivated Line Cooks who share its...
Job Responsibility:
Prepare and execute all menu items according to Fjord recipes and presentation standards
Maintain a clean, well-stocked, and organized station throughout each shift
Follow daily prep lists and ensure mise en place is ready before service begins
Communicate clearly with team members and managers to ensure smooth ticket flow and timing
Ensure all food is cooked, handled, and stored in accordance with food safety regulations
Support takeout and catering production as needed
Follow end-of-shift cleaning and breakdown procedures
Requirements:
1+ years of experience in a kitchen or prep role preferred
Ability to follow recipes, prep lists, and station diagrams with consistency
Comfortable using standard kitchen equipment and tools (knives, ovens, fryers, grills)
Strong multitasking and time management skills
Comfortable standing for long periods and lifting up to 50 lbs
Dependable, punctual, and team-oriented
Food handler's certification preferred or willingness to obtain within 30 days
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