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Line Cook

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Location:
United States , Virginia Beach

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

18.00 - 22.00 USD / Hour
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Job Description:

Oak View Group is a global leader in venue development, management, and premium hospitality services dedicated to the live event industry. The company manages a diverse portfolio of world-class owned venues and collaborates with some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. With its comprehensive 360-degree solution set, Oak View Group continues to revolutionize the live entertainment landscape by providing unparalleled experiences for both clients and audiences. The organization prides itself on innovation, inclusivity, and excellence, fostering a dynamic workplace culture that values diversity and collaboration.

Job Responsibility:

  • Prepare and cook food items according to standardized recipes and kitchen guidelines
  • Maintain a clean and organized workstation in accordance with health and safety regulations
  • Assist with food prep, cooking, plating, and presentation during service
  • Ensure proper storage, labeling, and rotation of ingredients to minimize waste
  • Follow food safety protocols, including proper handling of allergens and dietary restrictions
  • Assist in setting up and breaking down the kitchen for events and daily operations
  • Work collaboratively with other kitchen staff and front-of-house teams to ensure smooth service
  • Operate kitchen equipment safely and report any maintenance or repair needs
  • Adhere to all company policies, procedures, and sanitation standards

Requirements:

  • High school diploma or equivalent
  • 1+ years of experience in a high-volume kitchen preferred
  • Food Handler's Certification or ability to obtain upon hiring
  • Ability to work flexible hours including nights, weekends, and holidays
  • Physical ability to lift up to 50 pounds and stand for long periods
  • Commitment to following food safety and sanitation standards
  • Strong communication and teamwork skills
  • Knowledge of basic cooking techniques, food prep, and kitchen safety standards
  • Ability to work efficiently under pressure in a fast-paced environment
  • Strong attention to detail and commitment to quality
  • Must be able to work flexible hours, including nights, weekends, and holidays, based on the event schedule
  • Ability to lift up to 50 lbs, stand for long periods, and work in a physically demanding environment
  • Food Handler's Certification (or ability to obtain upon hiring)
  • Positive attitude and strong team-oriented work ethic
What we offer:
  • 401(k) savings plan
  • 401(k) matching

Additional Information:

Job Posted:
January 13, 2026

Employment Type:
Parttime
Work Type:
On-site work
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