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The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept that specializes in authentic Greek recipes made to order using only the highest quality ingredients, fresh products, and outstanding hospitality. Founded by two third-generation restaurateurs with over 30 years of experience in the food and hospitality business, The Great Greek has built a strong legacy rooted in family values, traditional recipes, and a warm, welcoming atmosphere. This company prides itself on delivering an exceptional dining experience that reflects the spirit of authentic Mediterranean hospitality, where everyone is welcome. With a growing presence in the United States, The Great Greek...
Job Responsibility:
Create menus according to season and customer research
set up the kitchen with necessary tools and equipment
prepare food and present it in an appealing manner
supervise and delegate tasks to other team members
maintain appropriate levels of inventory and restock when necessary
follow all food safety regulations
participate in daily kitchen opening and closing procedures
perform other duties as assigned by the head chef or management
Requirements:
High school diploma or equivalent
previous experience in a similar culinary role
valid ServeSafe or Food Handler's Certification
ability to work flexible hours including weekends and holidays
strong attention to detail and cleanliness
physical capability to stand for long periods and lift up to 50 pounds
excellent communication and teamwork skills
Nice to have:
Previous experience in a similar role is preferred
ServeSafe or Food Handler's Certification
advanced knowledge of culinary techniques and recipes
ability to remain calm and thrive under pressure
excellent time management skills
ability to meet the physical demands of the position, including standing for long periods and lifting up to 50 pounds