CrawlJobs Logo
OysterLink Logo OysterLink · Gastronomy

Line Cook/ Prep Cook

United States, The Colony 12.00 - 18.00 USD / Hour · Job Posted January 26, 2026
Apply Position
Job Link Share

Job Description

The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept that specializes in authentic Greek recipes made to order using only the highest quality ingredients, fresh products, and outstanding hospitality. Founded by two third-generation restaurateurs with over 30 years of experience in the food and hospitality business, The Great Greek has built a strong legacy rooted in family values, traditional recipes, and a warm, welcoming atmosphere. This company prides itself on delivering an exceptional dining experience that reflects the spirit of authentic Mediterranean hospitality, where everyone is welcome. With a growing presence in the United States, The Great Greek...

Job Responsibility

  • Create menus according to season and customer research
  • set up the kitchen with necessary tools and equipment
  • prepare food and present it in an appealing manner
  • supervise and delegate tasks to other team members
  • maintain appropriate levels of inventory and restock when necessary
  • follow all food safety regulations
  • participate in daily kitchen opening and closing procedures
  • perform other duties as assigned by the head chef or management

Requirements

  • High school diploma or equivalent
  • previous experience in a similar culinary role
  • valid ServeSafe or Food Handler's Certification
  • ability to work flexible hours including weekends and holidays
  • strong attention to detail and cleanliness
  • physical capability to stand for long periods and lift up to 50 pounds
  • excellent communication and teamwork skills

Nice to have

  • Previous experience in a similar role is preferred
  • ServeSafe or Food Handler's Certification
  • advanced knowledge of culinary techniques and recipes
  • ability to remain calm and thrive under pressure
  • excellent time management skills
  • ability to meet the physical demands of the position, including standing for long periods and lifting up to 50 pounds

What we offer

  • competitive salary
  • Employee Discounts
  • flexible schedule
  • Free Food
  • snacks
  • Opportunity for advancement
  • Career advancement opportunities
  • Hourly pay plus tips
OysterLink - All Job Offers

Looking for more opportunities?

Search for other job offers that match your skills and interests.

Suggested Tags: Frontend Developer Secretary Talent Manager Salesforce Administrator Data Analyst
Similar Jobs for

Line Cook/ Prep Cook

8 matching positions

Line Cook / Prep Cook

At Perkins Restaurant & Bakery our employees are part of the Perkins extended fa...
Location
Location
United States , Painesville
Salary
Salary:
15.00 - 18.00 USD / Hour
perkinsrestaurants.com Logo
Perkins Restaurant & Bakery
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • None
Job Responsibility
Job Responsibility
  • Prepares menu items according to company policies, procedures, programs and performance standards
  • Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times
  • Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty
What we offer
What we offer
  • Flexible schedule
  • Medical
  • Dental
  • Vision
  • Wellness Program
  • Life Insurance
  • Disability Insurance
  • 401k
  • Health Savings Account
  • Employee Assistance Program
  • Fulltime
Read More
Arrow Right
New

Prep Cook 1

The Four Seasons Hotel Bahrain Bay is looking for a Prep Cook 1 with passion for...
Location
Location
Bahrain , Bahrain Bay
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school education, cooking school or culinary institute education or equivalent experience
  • Proficiency in the English Language
  • Minimum two years culinary or related work experience
  • Advanced culinary knowledge
  • Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
  • Proficient knife skills and ability to multi-task
Job Responsibility
Job Responsibility
  • Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
  • Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
  • Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
  • Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
  • Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
  • Check pars for shift use, determine necessary preparation, freezer pull and line set up
  • Note any out-of-stock items or possible shortages
  • Return all food items not used to designated storage areas, being sure to cover/date all perishables
  • Assist in setting up plans and actions to correct any food cost problems
  • Control food waste, loss and usage per policies
  • Fulltime
Read More
Arrow Right

Lead Line Cook

As the first major chef-led catering company in New York, Cuisine Boulud New Yor...
Location
Location
United States , New York
Salary
Salary:
26.00 - 30.00 USD / Hour
danielboulud.com Logo
The Dinex Group - Daniel Boulud
Expiration Date
July 15, 2026
Flip Icon
Requirements
Requirements
  • 2 years required years of experience
  • Ability to support high volume event production and pack out
  • Must be able to communicate clearly with his/her managers and his/her teammates
  • Able to work effectively without direct supervision if Executive Chef or Sous Chef are absent from the kitchen
  • Keep his/her production to the level required by the Executive Chef
  • Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards
  • Maintain the high level of food quality established by the Executive Chef
  • Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure
  • Must be able to adapt and recognize changes as instructed by the Chef or Sous Chef throughout the duration of a shift
  • Must be able to work days evenings, weekends and holidays
Job Responsibility
Job Responsibility
  • Ability to support high volume event production and pack out
  • Must be able to communicate clearly with his/her managers and his/her teammates
  • Able to work effectively without direct supervision if Executive Chef or Sous Chef are absent from the kitchen
  • Keep his/her production to the level required by the Executive Chef
  • Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards
  • Maintain the high level of food quality established by the Executive Chef
  • Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure
  • Must be able to adapt and recognize changes as instructed by the Chef or Sous Chef throughout the duration of a shift
  • Must be able to work days evenings, weekends and holidays
What we offer
What we offer
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Paid Time Off
  • 401k
  • Commuter Benefits
  • Dining Discounts
  • Fulltime
Read More
Arrow Right

Line Cook

The Renaissance Minneapolis Bloomington Hotel is seeking a creative and skilled ...
Location
Location
United States , Bloomington
Salary
Salary:
21.60 - 22.25 USD / Hour
spirehotels.com Logo
Spire Hospitality
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Completion of a Culinary or Apprenticeship Program is preferred
  • A minimum of 1 year of cooking experience in a hotel is preferred
  • Minimum of 1 year of cooking experience in a similar role, and the size of the operation required
  • Food Handler Certification preferred
  • Basic mathematical skills are necessary to understand recipes, measurements, requisition amounts, and portion sizes
Job Responsibility
Job Responsibility
  • Equip assigned workstations with essential products and culinary equipment to ensure efficient production and exceptional service
  • Complete all prep work efficiently for soups, sauces, salads, and various ingredients
  • Ensures meticulous product storage and precise portion control for each dish
  • Minimizes spoilage and waste through effective product rotation
  • Monitors food, produce, and cooking supply levels to facilitate timely reordering
  • Maintains impeccable cleanliness and ensures functionality of refrigeration, storage, and work areas
  • Assist with dishwashing and other stewarding duties assigned
What we offer
What we offer
  • EARLY PAY OR EARNED WAGE ACCESS (we get paid before payday)
  • medical
  • dental
  • vision benefits through UNITE HERE Local 17, Minnesota's Hospitality Union
  • Fulltime
Read More
Arrow Right

Banquet Prep Cook

Now Hiring: Banquet Prep CookRenaissance Westerville – The #1 Renaissance Hotel ...
Location
Location
United States , Westerville
Salary
Salary:
18.00 - 21.60 USD / Hour
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous kitchen or prep cook experience preferred (hotel or banquet experience a plus)
  • Knowledge of basic food preparation techniques and kitchen equipment
  • Understanding of food safety, sanitation, and proper food-handling procedures
  • Strong work ethic and a willingness to learn and grow within the culinary team
  • Ability to work flexible schedules, including early mornings, evenings, weekends, and holidays
  • Ability to stand for extended periods and lift up to 50 lbs
  • Positive, team-oriented attitude with a passion for hospitality
Job Responsibility
Job Responsibility
  • Prepare food items for banquets and special events, including proteins, sauces, vegetables, starches, hors d'oeuvres, and buffet components
  • Execute prep lists based on Banquet Event Orders (BEOs), timelines, and standardized recipes
  • Support large-scale culinary production for conferences, weddings, and high-profile events
  • Maintain clean, organized, and food-safe workstations while following all sanitation standards
  • Collaborate closely with the Lead Banquet Cook and Culinary Leadership to ensure event readiness
  • Assist with plating, garnishing, and banquet setup as needed
  • Cross-train on Line Cook duties, including station setup, cooking techniques, and service execution
  • Support other kitchen areas during peak business periods to ensure overall operational success
What we offer
What we offer
  • Competitive wages
  • Medical, dental, and vision insurance
  • Life insurance and short- and long-term disability options
  • 401(k) with company match
  • Tuition assistance
  • Discounted room rates at Concord-managed hotels
  • Training, development, and career advancement opportunities
  • Fulltime
Read More
Arrow Right

Prep Cook

A Treehouse Prep Cook plays an essential role in the kitchen, preparing high-qua...
Location
Location
United States , Silicon Valley
Salary
Salary:
29.00 USD / Hour
Starwood Hotels
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Basic knife skills and a strong understanding of fundamental food preparation techniques
  • Ability to follow recipes and instructions accurately
  • Familiarity with kitchen equipment such as ovens, mixers, and food processors
  • Organizational skills and attention to detail in maintaining a clean and orderly workspace
  • A willingness to learn and a positive, team-oriented attitude
  • Ability to work efficiently in a fast-paced environment
  • Flexibility to assist with a variety of tasks across the kitchen
  • Previous kitchen experience is a plus, training is available for motivated candidates
Job Responsibility
Job Responsibility
  • Prepare ingredients such as vegetables, proteins, and sauces according to recipe standards
  • Execute foundational cooking tasks, including roasting, blanching, and making stocks or doughs
  • Assist with mise en place preparation to ensure readiness for service
  • Organize and store food items properly, adhering to food safety and sanitation standards
  • Clean and maintain kitchen equipment, tools, and workspaces to ensure a safe and efficient kitchen environment
  • Support the line team by preparing and replenishing mise en place during busy periods
  • Receive and check deliveries, properly labeling and storing inventory
What we offer
What we offer
  • Designed by Nature work environment
  • Health & Wellness- Competitive Medical, Dental & Vision, and EAP program
  • Retirement Planning
  • Paid Personal Days
  • Career Advancement: Were growing rapidly and with growth comes advancement opportunities (around the globe)
  • SH University - Offers eligible team members a chance to grow and flourish from obtaining professional development and courses/certifications through our exclusive online learning educational platform
  • Team Member Recognition program - Earn rewards and pay it forward, while doing all the good you can
  • Fulltime
Read More
Arrow Right

Senior Line Cook - 8Eleven Bistro

8Eleven Modern Bistro at Union Club Hotel — a Marriott Autograph Collection prop...
Location
Location
United States , West Lafayette
Salary
Salary:
17.55 USD / Hour
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Hands-on experience with commercial kitchen equipment
  • Proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
  • Ability to stand and work at a fast pace for extended periods
Job Responsibility
Job Responsibility
  • Mentor entry-level cooks and culinary apprentices
  • oversee daily prep and production
  • Execute back-of-house (BOH) operations following F&B procedures, health codes, and federal guidelines
  • Ensure proper food handling, storage, and sanitation at all times
  • Help maintain food cost and labor cost targets
  • Check ingredient freshness
  • uphold recipe standards and portion-use records
  • Positively influence guest feedback through consistent food quality
  • Foster a respectful, cooperative team culture
What we offer
What we offer
  • Medical, Dental, and Vision insurance (starting Day 1)
  • Life Insurance and Disability Insurance
  • Paid Parental Leave
  • DailyPay option
  • Employee Assistance Program (EAP)
  • 401(k) with company match
  • Vacation/Paid Time Off (PTO) with rollover
  • Complimentary wellness tools
  • Unlimited referral bonuses
  • Leadership development and tuition reimbursement
  • Fulltime
Read More
Arrow Right

Senior Line Cook - Otopia

Join White Lodging — a hospitality company operating premium hotels, rooftop bar...
Location
Location
United States , Austin
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Hands-on experience with commercial kitchen equipment
  • Proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
  • Ability to stand and work at a fast pace for extended periods
Job Responsibility
Job Responsibility
  • Mentor entry-level cooks and culinary apprentices
  • oversee daily prep and production
  • Execute back-of-house (BOH) operations following F&B procedures, health codes, and federal guidelines
  • Ensure proper food handling, storage, and sanitation at all times
  • Help maintain food cost and labor cost targets
  • Check ingredient freshness
  • uphold recipe standards and portion-use records
  • Positively influence guest feedback through consistent food quality
  • Foster a respectful, cooperative team culture
What we offer
What we offer
  • DailyPay — get paid when you need it
  • Advanced scheduling with easy shift swapping via our app
  • Unlimited employee referral bonuses
  • 401(k) with company match
  • Paid time off (PTO) with rollover
  • Complimentary wellness tools
  • Leadership development & tuition reimbursement
  • Discounts on hotel rooms, dining, and travel
  • Growth opportunities across multiple hotel properties in your market
  • Employee Assistance Program (EAP)
  • Fulltime
Read More
Arrow Right