Line Cook/ Prep Cook Job at OysterLink (The Colony)

Line Cook

Delaware North's Patina Group stands as a leader in the premium segment of the r...

Location

United States , Stamford

Salary:

23.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment
constant standing, walking, bending, reaching, and repetitive motions
exposed to variable temperatures
Minimum of 1 year of experience as a prep cook or line cook
ability to prioritize and complete food orders with speed and precision
ability to follow procedures and take directions
basic math skills to understand, calculate, and follow recipe measurements and proportions
no high school diploma or GED required

Job Responsibility

Properly measure, portion, and cook all food items promptly
ensure that correct food temperatures are maintained and that food is stored safely
perform opening, closing, and side work duties according to proper guidelines
keep workstation and equipment clean, organized, and sufficiently stocked
use waste control guidelines and record all waste on the spoilage sheet

What we offer

weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k)
paid vacation days

Fulltime

Line Cook

Sly Fox is looking for a professional Line Cook who can help prepare meals as pe...

Location

United States , Pottstown

Salary:

Not provided

Sly Fox Brewing Company

Expiration Date

Until further notice

Requirements

Prepare ingredients then cook and assemble dishes as indicated by recipes
Perform portion control and minimize waste to keep cost within forecasted range
Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
Set up and clean station according to restaurant protocol
Maintain a clean work station area, including kitchen equipment, tables, and shelves
Comply with applicable sanitary, health, and personal hygiene standards
Ensure quality and freshness of ingredients and products
Perform additional tasks as assigned by the supervisor
Understanding of cooking methods and procedures, and knife handling skills
Ability to perform tasks with accuracy, speed, and attention to detail

Job Responsibility

Create meal portions
Prepare food
Cook meals
Keep a sanitized work area
Uphold quality and consistent presentation of all recipes in the Sly Fox menu

What we offer

Great benefits and working environment

Fulltime

Line Cook

Sly Fox is looking for a professional Line Cook who can help prepare meals as pe...

Location

United States , Wyomissing

Salary:

Not provided

Sly Fox Brewing Company

Expiration Date

Until further notice

Requirements

Prepare ingredients then cook and assemble dishes as indicated by recipes
Perform portion control and minimize waste to keep cost within forecasted range
Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
Set up and clean station according to restaurant protocol
Maintain a clean work station area, including kitchen equipment, tables, and shelves
Comply with applicable sanitary, health, and personal hygiene standards
Ensure quality and freshness of ingredients and products
Perform additional tasks as assigned by the supervisor
Understanding of cooking methods and procedures, and knife handling skills
Ability to perform tasks with accuracy, speed, and attention to detail

Job Responsibility

Create meal portions
Prepare food
Cook meals
Keep a sanitized work area

What we offer

Great benefits and working environment

Fulltime

Line Cook

We are looking for a professional AM Line Cook to prepare food to the exact Chef...

Location

United States , Atlanta

Salary:

Not provided

The Gathering Spot

Expiration Date

Until further notice

Requirements

Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook
Excellent understanding of various cooking methods, ingredients, equipment, and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Culinary school diploma
Candidates must be able to work from 7:00 am - 4:00 pm

Job Responsibility

Set up and stocking stations with all necessary supplies
Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report, and follow the Executive Chef's instructions
Clean up your assigned station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, of high quality, and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Fulltime

Line Cook

We are looking for a professional Line Cook to prepare food to the exact Chef’s ...

Location

United States , Washington, DC

Salary:

Not provided

The Gathering Spot

Expiration Date

Until further notice

Requirements

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Culinary school diploma
Prolonged periods standing and preparing and cooking food
Must be able to lift up to 25 pounds at times
Must be able to work in a kitchen environment that may involve exposure to extreme heat or cold

Job Responsibility

Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow Executive or Sous Chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Fulltime

Line Cook

We are looking for a professional Line Cook to prepare food to the exact Chef’s ...

Location

United States , Los Angeles

Salary:

Not provided

The Gathering Spot

Expiration Date

Until further notice

Requirements

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Culinary school diploma

Job Responsibility

Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow Executive Chef's instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Fulltime

Line Cook

An exciting opportunity waits for a Line Cook/Sous Chef with an immediate openin...

Location

United States , Idaho Falls

Salary:

15.00 - 20.00 USD / Hour

Smokin Fins

Expiration Date

Until further notice

Requirements

Be 18 years of age
Minimum 2 years of experience as a Line Cook in a high-volume, full-service restaurant
Understanding of various cooking methods, ingredients, equipment and procedures
Excellent record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Familiar with industry’s best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Possess a positive attitude and work well with other team members
Be able to communicate and understand the predominant language(s) of our guests
Must be able to work unsupervised

Job Responsibility

Maintains a GUEST focus while performing
Assume 100% responsibility for quality of products served
Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broiler, oven, grill, fryer, and a variety of other kitchen equipment by portioning, battering, breading, seasoning and/or marinating
Graciously and quickly fulfill any guest request possible
Refer to daily prep list at the start of each shift for assigned duties
Promptly report equipment and food quality or shortage problems to manager on duty
Thorough knowledge of and compliance with standard portion sizes, cooking methods, quality standards, kitchen rules, recipes, policies, and procedures
Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
Portion food product prior to cooking according to standard portion sizes and recipe specifications
Maintain clean and sanitary workstation

What we offer

Company-paid Life and AD&D insurance
Medical, dental, and vision (available after eligibility)
Short-term disability insurance (available after eligibility)
Supplemental life insurance (available after eligibility)
Employee Assistance Program
Up to 48 hours of paid sick and safe leave (Colorado locations only)
Paid family and medical leave Insurance and public health emergency leave (Colorado locations only)
Flexible work schedules
Meal discounts
An opportunity to grow your career path within our family of brands

Fulltime

Restaurant Dinner Line Cook

Perkins Restaurant is now hiring Cooks for our Perkins Restaurant in Cheyenne fo...

Location

United States , Cheyenne

Salary:

Not provided

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene
Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas
Stocks and rotates products on line to ensure they are within shelf life standards
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards
Prepares prep items according to guest request within company standards and following food safety and sanitation procedures
Ensures products are accurately portioned and ensures food products are prepared as specified by recipes
Utilizes FIFO (first in first out) standards when preparing items
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Follows proper safety procedures and policies concerning food handling, rotation and storage
Conducts line sweeps throughout the shift

Job Responsibility

Prepares menu items according to company policies, procedures, programs and performance standards
Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times
Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty

What we offer

Supportive ownership that believes in family
Closed on Christmas Day
Yearly anniversary checks for continued employment*
Free Employee Meals and family discounts*
Competitive wages for your experience
Paychecks delivered weekly
Flexible hours & schedules
Structured training program for all positions
Referral bonus for great employees who recruit other great employees
Career path that rewards you financially for your advancement within the company*Ask manager for details

Fulltime

Line Cook/ Prep Cook

OysterLink

Location:
United States , The Colony

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
January 26, 2026

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