Line Cook / Prep Cook Job at Perkins Restaurant & Bakery (Painesville)

Line Cook/ Prep Cook

The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concep...

Location

United States , The Colony

Salary:

12.00 - 18.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
previous experience in a similar culinary role
valid ServeSafe or Food Handler's Certification
ability to work flexible hours including weekends and holidays
strong attention to detail and cleanliness
physical capability to stand for long periods and lift up to 50 pounds
excellent communication and teamwork skills

Job Responsibility

Create menus according to season and customer research
set up the kitchen with necessary tools and equipment
prepare food and present it in an appealing manner
supervise and delegate tasks to other team members
maintain appropriate levels of inventory and restock when necessary
follow all food safety regulations
participate in daily kitchen opening and closing procedures
perform other duties as assigned by the head chef or management

What we offer

competitive salary
Employee Discounts
flexible schedule
Free Food
snacks
Opportunity for advancement
Career advancement opportunities
Hourly pay plus tips

Fulltime

New

Prep Cook 1

The Four Seasons Hotel Bahrain Bay is looking for a Prep Cook 1 with passion for...

Location

Bahrain , Bahrain Bay

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education or equivalent experience
Proficiency in the English Language
Minimum two years culinary or related work experience
Advanced culinary knowledge
Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Proficient knife skills and ability to multi-task

Job Responsibility

Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
Check pars for shift use, determine necessary preparation, freezer pull and line set up
Note any out-of-stock items or possible shortages
Return all food items not used to designated storage areas, being sure to cover/date all perishables
Assist in setting up plans and actions to correct any food cost problems
Control food waste, loss and usage per policies

Fulltime

New

Lead Line Cook

As the first major chef-led catering company in New York, Cuisine Boulud New Yor...

Location

United States , New York

Salary:

26.00 - 30.00 USD / Hour

The Dinex Group - Daniel Boulud

Expiration Date

July 15, 2026

Requirements

2 years required years of experience
Ability to support high volume event production and pack out
Must be able to communicate clearly with his/her managers and his/her teammates
Able to work effectively without direct supervision if Executive Chef or Sous Chef are absent from the kitchen
Keep his/her production to the level required by the Executive Chef
Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards
Maintain the high level of food quality established by the Executive Chef
Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure
Must be able to adapt and recognize changes as instructed by the Chef or Sous Chef throughout the duration of a shift
Must be able to work days evenings, weekends and holidays

Job Responsibility

Ability to support high volume event production and pack out
Must be able to communicate clearly with his/her managers and his/her teammates
Able to work effectively without direct supervision if Executive Chef or Sous Chef are absent from the kitchen
Keep his/her production to the level required by the Executive Chef
Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards
Maintain the high level of food quality established by the Executive Chef
Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure
Must be able to adapt and recognize changes as instructed by the Chef or Sous Chef throughout the duration of a shift
Must be able to work days evenings, weekends and holidays

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Commuter Benefits
Dining Discounts

Fulltime

New

Line Cook

The Renaissance Minneapolis Bloomington Hotel is seeking a creative and skilled ...

Location

United States , Bloomington

Salary:

21.60 - 22.25 USD / Hour

Spire Hospitality

Expiration Date

Until further notice

Requirements

Completion of a Culinary or Apprenticeship Program is preferred
A minimum of 1 year of cooking experience in a hotel is preferred
Minimum of 1 year of cooking experience in a similar role, and the size of the operation required
Food Handler Certification preferred
Basic mathematical skills are necessary to understand recipes, measurements, requisition amounts, and portion sizes

Job Responsibility

Equip assigned workstations with essential products and culinary equipment to ensure efficient production and exceptional service
Complete all prep work efficiently for soups, sauces, salads, and various ingredients
Ensures meticulous product storage and precise portion control for each dish
Minimizes spoilage and waste through effective product rotation
Monitors food, produce, and cooking supply levels to facilitate timely reordering
Maintains impeccable cleanliness and ensures functionality of refrigeration, storage, and work areas
Assist with dishwashing and other stewarding duties assigned

What we offer

EARLY PAY OR EARNED WAGE ACCESS (we get paid before payday)
medical
dental
vision benefits through UNITE HERE Local 17, Minnesota's Hospitality Union

Fulltime

New

Banquet Prep Cook

Now Hiring: Banquet Prep CookRenaissance Westerville – The #1 Renaissance Hotel ...

Location

United States , Westerville

Salary:

18.00 - 21.60 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Previous kitchen or prep cook experience preferred (hotel or banquet experience a plus)
Knowledge of basic food preparation techniques and kitchen equipment
Understanding of food safety, sanitation, and proper food-handling procedures
Strong work ethic and a willingness to learn and grow within the culinary team
Ability to work flexible schedules, including early mornings, evenings, weekends, and holidays
Ability to stand for extended periods and lift up to 50 lbs
Positive, team-oriented attitude with a passion for hospitality

Job Responsibility

Prepare food items for banquets and special events, including proteins, sauces, vegetables, starches, hors d'oeuvres, and buffet components
Execute prep lists based on Banquet Event Orders (BEOs), timelines, and standardized recipes
Support large-scale culinary production for conferences, weddings, and high-profile events
Maintain clean, organized, and food-safe workstations while following all sanitation standards
Collaborate closely with the Lead Banquet Cook and Culinary Leadership to ensure event readiness
Assist with plating, garnishing, and banquet setup as needed
Cross-train on Line Cook duties, including station setup, cooking techniques, and service execution
Support other kitchen areas during peak business periods to ensure overall operational success

What we offer

Competitive wages
Medical, dental, and vision insurance
Life insurance and short- and long-term disability options
401(k) with company match
Tuition assistance
Discounted room rates at Concord-managed hotels
Training, development, and career advancement opportunities

Fulltime

Prep Cook

A Treehouse Prep Cook plays an essential role in the kitchen, preparing high-qua...

Location

United States , Silicon Valley

Salary:

29.00 USD / Hour

Starwood Hotels

Expiration Date

Until further notice

Requirements

Basic knife skills and a strong understanding of fundamental food preparation techniques
Ability to follow recipes and instructions accurately
Familiarity with kitchen equipment such as ovens, mixers, and food processors
Organizational skills and attention to detail in maintaining a clean and orderly workspace
A willingness to learn and a positive, team-oriented attitude
Ability to work efficiently in a fast-paced environment
Flexibility to assist with a variety of tasks across the kitchen
Previous kitchen experience is a plus, training is available for motivated candidates

Job Responsibility

Prepare ingredients such as vegetables, proteins, and sauces according to recipe standards
Execute foundational cooking tasks, including roasting, blanching, and making stocks or doughs
Assist with mise en place preparation to ensure readiness for service
Organize and store food items properly, adhering to food safety and sanitation standards
Clean and maintain kitchen equipment, tools, and workspaces to ensure a safe and efficient kitchen environment
Support the line team by preparing and replenishing mise en place during busy periods
Receive and check deliveries, properly labeling and storing inventory

What we offer

Designed by Nature work environment
Health & Wellness- Competitive Medical, Dental & Vision, and EAP program
Retirement Planning
Paid Personal Days
Career Advancement: Were growing rapidly and with growth comes advancement opportunities (around the globe)
SH University - Offers eligible team members a chance to grow and flourish from obtaining professional development and courses/certifications through our exclusive online learning educational platform
Team Member Recognition program - Earn rewards and pay it forward, while doing all the good you can

Fulltime

Senior Line Cook - 8Eleven Bistro

8Eleven Modern Bistro at Union Club Hotel — a Marriott Autograph Collection prop...

Location

United States , West Lafayette

Salary:

17.55 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Hands-on experience with commercial kitchen equipment
Proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
Ability to stand and work at a fast pace for extended periods

Job Responsibility

Mentor entry-level cooks and culinary apprentices
oversee daily prep and production
Execute back-of-house (BOH) operations following F&B procedures, health codes, and federal guidelines
Ensure proper food handling, storage, and sanitation at all times
Help maintain food cost and labor cost targets
Check ingredient freshness
uphold recipe standards and portion-use records
Positively influence guest feedback through consistent food quality
Foster a respectful, cooperative team culture

What we offer

Medical, Dental, and Vision insurance (starting Day 1)
Life Insurance and Disability Insurance
Paid Parental Leave
DailyPay option
Employee Assistance Program (EAP)
401(k) with company match
Vacation/Paid Time Off (PTO) with rollover
Complimentary wellness tools
Unlimited referral bonuses
Leadership development and tuition reimbursement

Fulltime

Senior Line Cook - Otopia

Join White Lodging — a hospitality company operating premium hotels, rooftop bar...

Location

United States , Austin

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Hands-on experience with commercial kitchen equipment
Proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
Ability to stand and work at a fast pace for extended periods

Job Responsibility

Mentor entry-level cooks and culinary apprentices
oversee daily prep and production
Execute back-of-house (BOH) operations following F&B procedures, health codes, and federal guidelines
Ensure proper food handling, storage, and sanitation at all times
Help maintain food cost and labor cost targets
Check ingredient freshness
uphold recipe standards and portion-use records
Positively influence guest feedback through consistent food quality
Foster a respectful, cooperative team culture

What we offer

DailyPay — get paid when you need it
Advanced scheduling with easy shift swapping via our app
Unlimited employee referral bonuses
401(k) with company match
Paid time off (PTO) with rollover
Complimentary wellness tools
Leadership development & tuition reimbursement
Discounts on hotel rooms, dining, and travel
Growth opportunities across multiple hotel properties in your market
Employee Assistance Program (EAP)

Fulltime

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Line Cook / Prep Cook

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Line Cook / Prep Cook

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