Line Cook - Poza

About L’Ermitage Beverly Hills L’Ermitage Beverly Hills has been a sanctuary of elegance and discretion since 1975. A Forbes Five-Star, AAA Five Diamond, Two Michelin Keys property, we are committed to delivering world-class hospitality in an intimate and refined environment. Every team member contributes to the timeless experience that defines L’Ermitage. Introducing Poza Poza is the rooftop bar and restaurant at L’Ermitage Beverly Hills, offering a menu inspired by the refreshing qualities of ponzu, the Japanese citrus-based sauce. With an emphasis on crudos, sushi, seasonal dishes, and handcrafted cocktails, Poza is a serene yet sophisticated escape above the city, designed for elevated relaxation and vibrant social moments. Position Overview As a Cook at Poza, rooftop pool, restaurant, and bar, you play a vital role in bringing our culinary vision to life. Working under the guidance of our Executive Chef, you will prepare dishes with precision, consistency, and creativity, ensuring each plate reflects the quality and elegance synonymous with L’Ermitage Beverly Hills. Your dedication to excellence, cleanliness, and teamwork will help create a memorable dining experience for every guest.