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Exact Sciences Logo Exact Sciences · Gastronomy

Line Cook II

United States, Madison 38000.00 - 65000.00 USD / Year · Job Posted February 17, 2026
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Job Description

The Line Cook will prepare, cook, and assemble dishes in their assigned area while maintaining sanitation standards. This position will handle food in adherence to the recipe standards to ensure that all food prepared meets Exact Sciences standard of excellence.

Job Responsibility

  • Provide the highest quality of service at all times
  • Follow Exact Sciences standards for food quality, preparation, recipes, and presentation
  • Ensure preparation station and kitchen is set up and stocked
  • Assist team members with stocking of stations and setting them up correctly
  • Prepare ingredients, cook, and assemble dishes as indicated by recipes
  • Perform portion control and minimize waste to keep cost within forecasted range
  • Maintain a clean workstation by cleaning prep areas, kitchen equipment, tables, and shelves and taking care of any leftovers in the workspace
  • Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery
  • Cook menu items with support of the kitchen staff
  • Comply with sanitation/safety standards within Food services and ensure all personnel follow safety/sanitation standards
  • Uphold company mission and values through accountability, innovation, integrity, quality, and teamwork
  • Support and comply with the company’s Quality Management System policies and procedures
  • Regular and reliable attendance
  • Ability to work designated schedule
  • Ability to work nights and/or weekends
  • Ability to work overtime as needed
  • Ability to lift up to 50 pounds for approximately 10% of a typical working day
  • Ability to work seated for approximately 10% of a typical working day
  • Ability to work standing for approximately 90% of a typical working day
  • Ability to work on a mobile device, tablet, or in front of a computer screen and/or perform typing for approximately 50% of a typical working day
  • Ability to grasp with both hands
  • pinch with thumb and forefinger
  • turn with hand/arm
  • reach above shoulder height
  • Ability and means to travel between Madison locations

Requirements

  • High School Diploma or General Education Degree (GED)
  • 2+ years of experience working in food service, hospitality management, or related field
  • Must hold Serve Safe Certification at time of hire or ability to obtain within 90 days of hire
  • Basic computer skills to include Internet navigation, Email usage, and word processing
  • Proficient in Microsoft Office
  • Demonstrated ability to perform the Essential Duties of the position with or without accommodation
  • Applicants must be currently authorized to work in country where work will be performed on a full or part-time basis

What we offer

  • paid time off (including days for vacation, holidays, volunteering, and personal time)
  • paid leave for parents and caregivers
  • a retirement savings plan
  • wellness support
  • health benefits including medical, prescription drug, dental, and vision coverage
  • bonus eligible
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