Line Cook II Job at Cavallo Point Lodge (Sausalito)

Line Cook II

Cavallo Point Lodge

Location:
United States , Sausalito

Category:
-

Contract Type:
Not provided

Salary:

27.57 USD / Hour

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Job Description:

Are you inspired by nature, fun and beauty? We invite you to join a friendly and innovative team providing world class service. As a Line Cook II at the Cavallo Point Lodge team, you will enjoy a beautiful work environment overlooking the Golden Gate Bridge and the San Francisco skyline while earning competitive living wages and benefits. The ideal candidate must be passionate, dedicated committed to your culinary craft. We offer a supportive work environment for a team-player who is also able to perform independently upon clear guidelines. The role demands an individual with strong attention to details who prides in delivering high-quality products. Cavallo Point's acclaimed restaurant, Murray Circle, is one of the Bay Area's top culinary destinations. Highlighting refined modern Northern California cuisine anchored to its Marin roots, the freshest local ingredients and stunning Golden Gate Bridge views, a meal here is inspired.

Job Responsibility:

Set up, execute, and maintain menu items on a station as directed by the Executive Chef and the Sous Chefs
Contribute to the general cleanliness of the kitchen and the equipment therein
Communicate regularly with the Executive Chef and the Sous Chefs any product needs related to the dishes on their respective station
Follow Chefs direction to manage all aspects of your station
Arrive as scheduled for kitchen meeting
Report to chef
Be prepared to take notes from meeting and carry out chef’s direction
Check station for crossover from last shift using prep lists and verbal communication to set priorities for you shift
Each shift is responsible for checking and maintaining a high level of quality of products and equipment on their station
Bringing any problems or shortages to the chef’s attention
Set up station according to menu needs and be set for service time
Prep food products according to reservations for shift
Use proper rotation, first in first out
Checking for quality, preventing food waste
Perform correct cooking techniques specific to your station
Seasoning, sautéing, grilling, braising, steaming, and vegetable, meat and fish cookery
Understand how to use operate and care for all kitchen equipment
Maintain an organized and clean work area at all times
Observe good sanitation practice and safety procedures
Wear gloves when possible
To properly direct and aid the commis in all prep essential to their given station
Check out with chef daily before leaving your shift
Sincere and warm interaction with all internal and external guests including consistent eye contact with a smile
Follow and deliver 5 Star services’ standards, delighting guests by anticipating their needs
Daily duties may also include but are not limited to unpacking and stocking kitchen deliveries, as well as assigned cleaning duties

Requirements:

Must have a High School diploma
Must have at least 1 ½ years experience working in a commercial kitchen
Good basic knife skills
Basic knowledge of general cooking terms and techniques
Ability to lift and carry up to 30 pounds
Able to work standing for extended periods of time
Ability to read and interpret documents such as recipe, safety rules, operating and maintenance instructions
and procedure manuals
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists
While performing the duties of this job, the employee is regularly required to stand, walk, use hands to finger, handle, or feel objects, tools, or controls
stoop, kneel, crouch, or crawl, talk, and hear
The employee must regularly lift and /or move up to 10 pounds and frequently lift and/or move up to 25-50 pounds
Uniform cleanliness and proper attire at all times without exception
Maintain and follow high safety standards and personal conduct
Follow Company policies and procedures as established in the Employee Handbook
Comply with the attendance policy and specially meal breaks and rest breaks, reporting any discrepancies to management
Embrace Cavallo Point Approachable Luxury Philosophy and Values, creating legendary memories with passion

What we offer:

Generous Paid Time Off program
Health Insurance
401k Retirement Option
Five-Star hospitality training
Opportunity for advancement
Employee discount programs
Free parking

Additional Information:

Job Posted:
March 01, 2026

Employment Type:

Fulltime

Work Type:

On-site work

Cavallo Point Lodge - All Job Offers

Job Link Share:

Line Cook II

Cavallo Point Lodge

Location:
United States , Sausalito

Category:
-

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 01, 2026

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Line Cook II

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Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:March 01, 2026

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