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Texas Roadhouse is a globally recognized restaurant chain famed for its commitment to delivering legendary food and legendary service to its guests. Established as a people-first company, Texas Roadhouse is not just about serving high-quality steaks but also about fostering a positive and energetic work environment where team members are valued and prepared for future growth. With decades of experience in the casual dining industry, Texas Roadhouse has carved a niche with its warm hospitality, hand-cut steaks, fresh baked bread, and extensive menu that appeals to a wide range of customers. The company prides itself on its fun culture, flexible...
Job Responsibility:
high volume restaurant experience
understand cooking steak temperatures
meat seasoning, searing, and cooking
meat seasoning, searing, and grilling
using proper safety and sanitation guidelines
understanding equipment and prep sheets
exhibiting teamwork
Requirements:
part-time availability
high school diploma or equivalent preferred
previous experience in food preparation or cooking
ability to stand for extended periods
willingness to work flexible shifts including weekends and holidays
ability to follow safety and sanitation procedures
compliance with company policies
experience in high volume restaurant cooking
knowledge of steak cooking temperatures
ability to apply meat seasoning and searing techniques
understanding of kitchen safety and sanitation standards