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OysterLink Logo OysterLink · Gastronomy

Line Cook - Broil/Grill

United States, Minneapolis 15.00 - 22.00 USD / Hour · Job Posted January 06, 2026

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Job Description

Texas Roadhouse is a renowned restaurant chain that has built its reputation on serving legendary food combined with legendary service. Established with a core focus on valuing people first, Texas Roadhouse creates an engaging and vibrant work environment centered around teamwork, respect, and a passion for delivering quality dining experiences. Known for its mouth-watering steaks and classic American cuisine, the brand has grown to become a household favorite across numerous locations in the United States. The company prides itself not only on the food it serves but also on fostering a culture where employees, known as Roadies, feel appreciated, motivated,...

Job Responsibility

  • Understand cooking steak temperatures
  • season meat properly
  • sear and grill steaks to quality standards
  • follow safety and sanitation guidelines
  • understand equipment and prep sheets
  • exhibit teamwork in a high-volume restaurant environment
  • maintain cleanliness and organization in the cooking area

Requirements

  • High school diploma or equivalent
  • prior experience in a high-volume kitchen preferred
  • knowledge of safe food handling and cooking procedures
  • ability to stand for long periods
  • ability to work flexible hours including nights and weekends
  • basic math skills
  • ability to communicate effectively with team members
  • previous high volume restaurant or grill cook experience preferred
  • ability to work in a fast-paced environment
  • knowledge of food safety and sanitation practices
  • strong teamwork and communication skills
  • ability to follow precise cooking instructions
  • willingness to learn and develop grilling skills

What we offer

  • Medical insurance
  • Dental Insurance
  • Vision Insurance
  • Tuition Reimbursement
  • Paid vacation
  • short-term disability
  • Life insurance
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