Line Cook Breakfast and Lunch Job at Leisure Care (Fort Collins)

AM Line Cook

Flagship Culinary Services is a leading provider of high-quality dining experien...

Location

United States , Stamford

Salary:

30.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

Minimum 2 years of line cook experience
High school diploma or GED
Line cooks must have and maintain an active Food Handlers Card as required by the California Health Department
Excellent culinary skills and experience with high volume production and large batch cooking
Utilization of kitchen tools and equipment in a fast, efficient and safe manner
Ability to follow all company policies in areas of attendance, safety, sanitation and safe food handling
Basic problem-solving skills and ability to multi-task

Job Responsibility

Provide the best customer service in a courteous, fast and efficient manner
Accommodate all requests and special needs for guests and clients
Follow recipe guidelines to cook and produce food for breakfast, lunch, dinner and or catered events
Ensure consistent quality on all prepared items
Taste food to ensure flavor, freshness and quality
Maintain the line during service hours, ensuring batches of food are being served at ideal temperature and that proper quantities are continually available
Maintain a clean and organized workstation
Maintain kitchen equipment and follow proper rotation and storage of food and ingredients
Follow all safety and sanitation procedures within set guidelines from OSHA, HACCP and Department of Public Health and Risk Management
Ensure team is following safety guidelines

What we offer

Paid holidays
Medical insurance
Vision Insurance
Dental Insurance
competitive pay
On-the-job training
Free meals and snacks

Fulltime

AM Line Cook

Flagship Culinary Services is a leading food service company committed to delive...

Location

United States , Stamford

Salary:

30.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

Minimum 2 years of line cook experience
high school diploma or GED
line cooks must have and maintain an active Food Handlers Card as required by the California Health Department
culinary degree preferred but not required
ability to utilize kitchen tools and equipment in a fast, efficient and safe manner
ability to follow company policies in attendance, safety, sanitation and safe food handling
basic problem-solving skills
ability to multi-task

Job Responsibility

Provide the best customer service in a courteous, fast and efficient manner
accommodate all requests and special needs for guests and clients
follow recipe guidelines to cook and produce food for breakfast, lunch, dinner and/or catered events
ensure consistent quality on all prepared items
maintain the line during service hours, ensuring batches of food are served at ideal temperature and that proper quantities are available
maintain a clean and organized workstation
maintain kitchen equipment and follow proper rotation and storage of food and ingredients
follow all safety and sanitation procedures within OSHA, HACCP and Department of Public Health guidelines
ensure team compliance with safety and sanitation standards
perform other duties as assigned

What we offer

Medical insurance
Vision Insurance
Dental Insurance
Paid holidays
competitive pay
Training opportunities
Free Meals

Fulltime

Line Cook

Join our dynamic team at Casablanca Cafe on Fort Lauderdale Beach, where we prid...

Location

United States , Fort Lauderdale

Salary:

Not provided

The Restaurant People

Expiration Date

Until further notice

Requirements

Minimum 2 years of line cook experience preferably in breakfast or lunch service
Strong grill, egg, and short order cooking skills
Ability to maintain speed and consistency during high-volume service
Must be punctual and reliable for early morning shifts
Knowledge of proper food handling, sanitation, and safety standards
Capable of working independently and as part of a team
Able to multi-task and stay organized under pressure
Positive attitude and professional kitchen demeanor

Job Responsibility

Prepare and cook breakfast and lunch items according to established recipes and standards
Operate grill, flat top, fryer, and other line equipment safely and efficiently
Ensure all dishes are cooked to order and plated consistently
Maintain a clean and organized workstation throughout service
Prep ingredients and restock stations as needed before and during shifts
Follow all food safety and sanitation guidelines
Communicate clearly with kitchen staff and front-of-house during service
Assist with opening and closing duties, including cleaning and restocking
Monitor product quality and minimize waste
Work efficiently under pressure while maintaining a positive attitude

What we offer

Competitive hourly wage
Opportunities for advancement and career growth within the company
Comprehensive training program
A supportive and fun working environment
Employee discounts on food across our TRP concepts

Fulltime

AM Line Cook

Flagship Culinary Services is a leading provider of high-quality dining experien...

Location

United States , Stamford

Salary:

30.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

Minimum 2 years of line cook experience
High school diploma or GED
Line cooks must have and maintain an active Food Handlers Card as required by the California Health Department
Excellent culinary skills and experience with high volume production and large batch cooking
Utilization of kitchen tools and equipment in a fast, efficient and safe manner
Ability to follow all company policies in areas of attendance, safety, sanitation and safe food handling
Basic problem-solving skills and ability to multi-task

Job Responsibility

Provide the best customer service in a courteous, fast and efficient manner
Accommodate all requests and special needs for guests and clients
Follow recipe guidelines to cook and produce food for breakfast, lunch, dinner and or catered events
Ensure consistent quality on all prepared items
Taste food to ensure flavor, freshness and quality
Maintain the line during service hours, ensuring batches of food are being served at ideal temperature and that proper quantities are continually available
Maintain a clean and organized workstation
Maintain kitchen equipment and follow proper rotation and storage of food and ingredients
Follow all safety and sanitation procedures within set guidelines from OSHA, HACCP and Department of Public Health and Risk Management
Ensure team is following safety guidelines

What we offer

Paid holidays
Medical insurance
Vision Insurance
Dental Insurance
competitive pay
On-the-job training
Free meals and snacks

Fulltime

AM Line Cook

Flagship Culinary Services is a leading food service company committed to delive...

Location

United States , Stamford

Salary:

30.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

Minimum 2 years of line cook experience
high school diploma or GED
line cooks must have and maintain an active Food Handlers Card as required by the California Health Department
culinary degree preferred but not required
ability to utilize kitchen tools and equipment in a fast, efficient and safe manner
ability to follow company policies in attendance, safety, sanitation and safe food handling
basic problem-solving skills
ability to multi-task

Job Responsibility

Provide the best customer service in a courteous, fast and efficient manner
accommodate all requests and special needs for guests and clients
follow recipe guidelines to cook and produce food for breakfast, lunch, dinner and/or catered events
ensure consistent quality on all prepared items
maintain the line during service hours, ensuring batches of food are served at ideal temperature and that proper quantities are available
maintain a clean and organized workstation
maintain kitchen equipment and follow proper rotation and storage of food and ingredients
follow all safety and sanitation procedures within OSHA, HACCP and Department of Public Health guidelines
ensure team compliance with safety and sanitation standards
perform other duties as assigned

What we offer

Medical insurance
Vision Insurance
Dental Insurance
Paid holidays
competitive pay
Training opportunities
Free Meals

Fulltime

New

Cook 1

Responsible for supervising and executing the preparation of breakfast, lunch, a...

Location

United States of America , Naples, Florida

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education or equivalent experience
Minimum five years culinary
Advanced culinary knowledge
Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Proficient knife skills and ability to multi-task
Flexible schedule, ability to work weekends and holidays
Must possess legal work authorization in the United States

Job Responsibility

Supervising and executing the preparation of breakfast, lunch, and dinner menu items in accordance with guest orders, banquet event requirements, and established production schedules
Ensure all dishes meet quality, taste, and presentation standards
Maintain a safe, sanitary, and efficient kitchen environment
Provide leadership and support to line cooks, fostering teamwork and consistency in culinary operations
Mastering a cooking specialty (butcher, oyster, shucker, baker, charcuterie, breakfast cook)
Prepares food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures

What we offer

Lucrative salary
Market-leading benefits package that includes: Medical, Dental, Vision, and 401K with employer matching all starting at 30 days
Time off plans starting on the day of hire
An opportunity to be a part of a cohesive team in an inclusive work environment
Complimentary and discounted hotel stays around the world
Wellbeing and mental health initiatives and focused company
Embracement and promotion of diversity in our workplace
Complimentary employee meals and beverages
Tuition reimbursement

Fulltime

New

Cook 1

Responsible for supervising and executing the preparation of breakfast, lunch, a...

Location

United States of America , Naples, Florida

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education or equivalent experience
Minimum five years culinary
Advanced culinary knowledge
Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Proficient knife skills and ability to multi-task
Flexible schedule, ability to work weekends and holidays
Must possess legal work authorization in the United States

Job Responsibility

Supervising and executing the preparation of breakfast, lunch, and dinner menu items in accordance with guest orders, banquet event requirements, and established production schedules
Ensure all dishes meet quality, taste, and presentation standards
Maintain a safe, sanitary, and efficient kitchen environment
Provide leadership and support to line cooks, fostering teamwork and consistency in culinary operations
Mastering a cooking specialty (butcher, oyster, shucker, baker, charcuterie, breakfast cook)
Prepares food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures

What we offer

Lucrative salary
Market-leading benefits package that includes: Medical, Dental, Vision, and 401K with employer matching all starting at 30 days
Time off plans starting on the day of hire
An opportunity to be a part of a cohesive team in an inclusive work environment
Complimentary and discounted hotel stays around the world
Wellbeing and mental health initiatives and focused company
Embracement and promotion of diversity in our workplace
Complimentary employee meals and beverages
Tuition reimbursement

Fulltime

New

Cook 1

The Cook 1 will prepare breakfast, lunch, and dinner food items per guest orders...

Location

United States of America , Miami Beach

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school, culinary institute education or equivalent experience
Minimum five years culinary
Advanced culinary knowledge is required for this position
Working knowledge is generally learned on-the-job
Candidates must have valid work authorization for the U.S.

Job Responsibility

Mastering a cooking specialty (butcher, oyster, shucker, baker, charcuterie, breakfast cook)
prepares food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables
assist in setting up plans and actions to correct any food cost problems

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Complimentary Parking

Fulltime

Line Cook Breakfast and Lunch

Leisure Care

Location:
United States , Fort Collins

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 10, 2026

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January 10, 2026